Llull Rosa, Bibiloni Mar, Pons Antoni, Tur Josep A
Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, IdISPa and CIBERobn CB12/03/30038, Guillem Colom Bldg, Campus, 07122, Palma de Mallorca, Spain.
J Immigr Minor Health. 2015 Apr;17(2):358-66. doi: 10.1007/s10903-014-0071-2.
Over the last decade, the immigrant population of the Balearic Islands archipelago (Spain), in the Mediterranean, has risen to 22% of its total population. The aim of this study was to assess food consumption patterns among Balearic Islands' adolescents depending on their origin. A population-based cross-sectional nutritional survey was carried out in the Balearic Islands (2007-2008; n = 1,231; 12-17 years old). Dietary assessment was based on a 145-item semi-quantitative food-frequency questionnaire. Food consumption differences between the adolescents' point of origin and time of arrival were been studied, as well as average daily meals and snacks. The adolescents' origin and number of years living in the Balearic Islands were also assessed. Native adolescents and immigrants from other Mediterranean countries showed healthier food consumption patterns than their peers from non-Mediterranean countries. Immigrant adolescents adapted their eating patterns to native dietary patterns increasingly, the longer they lived in the Balearic Islands.
在过去十年中，地中海地区西班牙巴利阿里群岛的移民人口已增至其总人口的22%。本研究旨在评估巴利阿里群岛青少年基于其出生地的食物消费模式。在巴利阿里群岛开展了一项基于人群的横断面营养调查（2007 - 2008年；n = 1231；年龄在12 - 17岁之间）。饮食评估基于一份包含145个条目的半定量食物频率问卷。研究了青少年的出生地和抵达时间之间的食物消费差异，以及平均每日正餐和零食情况。还评估了青少年的出生地以及在巴利阿里群岛生活的年数。本地青少年和来自其他地中海国家的移民比来自非地中海国家的同龄人展现出更健康的食物消费模式。移民青少年在巴利阿里群岛生活的时间越长，就越会使他们的饮食模式适应本地饮食模式。
