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1980年至2009年美国州卷烟消费税和无烟空气政策对各州人均酒精消费量的影响。

Effects of state cigarette excise taxes and smoke-free air policies on state per capita alcohol consumption in the United States, 1980 to 2009.

作者信息

Krauss Melissa J, Cavazos-Rehg Patricia A, Plunk Andrew D, Bierut Laura J, Grucza Richard A

机构信息

Department of Psychiatry, Washington University School of Medicine, St. Louis, Missouri.

出版信息

Alcohol Clin Exp Res. 2014 Oct;38(10):2630-8. doi: 10.1111/acer.12533. Epub 2014 Sep 24.

Abstract

BACKGROUND

Increasing state cigarette excise taxes and strengthening smoke-free air (SFA) laws are known to reduce smoking prevalence. Some studies suggest that such policies may also reduce alcohol use, but results for cigarette taxes have been mixed, and associations with smoke-free air policies have been limited to some demographic subgroups. To shed further light on the potential secondary effects of tobacco control policy, we examined whether increases in cigarette taxes and strengthening of SFA laws were associated with reductions of per capita alcohol consumption and whether any reductions were specific to certain beverage types.

METHODS

State per capita alcohol consumption from 1980 to 2009 was modeled as a function of state price per pack of cigarettes and SFA policy scores while controlling for secular trends and salient state covariates. Both policy measures also accounted for local policies. Total alcohol, beer, wine, and spirits consumption per capita were modeled separately. For each type of beverage, we used a nested models approach to determine whether the 2 policies together were associated with reduced consumption.

RESULTS

For total alcohol consumption, and for beer or spirits (but not wine), one or both tobacco policies were associated with reductions in consumption. A 1% increase in cigarette price per pack was associated with a 0.083% decrease in per capita total alcohol consumption (95% confidence interval [CI] 0.0002 to 0.166, p = 0.0495), and a 1-point increase in SFA policy score, measured on a 6-point scale, was associated with a 1.1% decrease in per capita total alcohol consumption (95% CI 0.4 to 1.7, p = 0.001; p < 0.001 for the hypothesis that the 2 policies are jointly associated with reduced alcohol consumption).

CONCLUSIONS

The public health benefits of increasing cigarette taxes and smoke-free policies may go beyond the reduction of smoking and extend to alcohol consumption, specifically beer and spirits.

摘要

背景

提高州级香烟消费税和加强无烟空气(SFA)法律已知可降低吸烟率。一些研究表明,此类政策或许还能减少酒精消费,但香烟税的研究结果不一,且与无烟空气政策的关联仅限于部分人口亚组。为进一步阐明烟草控制政策的潜在次生影响,我们研究了香烟税的提高和SFA法律的加强是否与人均酒精消费量的减少相关,以及任何减少是否特定于某些饮料类型。

方法

将1980年至2009年的州人均酒精消费量建模为每包香烟的州价格和SFA政策得分的函数,同时控制长期趋势和显著的州协变量。这两项政策措施也考虑了地方政策。人均总酒精、啤酒、葡萄酒和烈酒消费量分别建模。对于每种饮料类型,我们采用嵌套模型方法来确定这两项政策是否共同与消费量减少相关。

结果

对于总酒精消费,以及啤酒或烈酒(但不包括葡萄酒),一项或两项烟草政策与消费量减少相关。每包香烟价格上涨1%与人均总酒精消费量下降0.083%相关(95%置信区间[CI]0.0002至0.166,p = 0.0495),SFA政策得分在6分制上提高1分与人均总酒精消费量下降1.1%相关(95%CI 0.4至1.7,p = 0.001;对于这两项政策共同与酒精消费减少相关的假设,p < 0.001)。

结论

提高香烟税和无烟政策的公共卫生益处可能不仅限于减少吸烟,还延伸至酒精消费,特别是啤酒和烈酒。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b795/4211946/e570e17d74f1/nihms618712f1.jpg

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