Hyson Dianne A
College of Social Sciences and Interdisciplinary Studies, California State University, Sacramento, CA
Adv Nutr. 2015 Jan 15;6(1):37-51. doi: 10.3945/an.114.005728. Print 2015 Jan.
The association between the consumption of pure (100%) fruit juice (PFJ) and human health is uncertain. The current review summarizes data published between 1995 and 2012 related to PFJ with a focus on juices that are widely available and studied in forms representing native juice without supplemental nutrients or enhanced phytochemical content. The effects of apple, cranberry, grape, grapefruit, orange, and pomegranate PFJ intake on outcomes linked to cancer, cardiovascular disease, cognition, hypertension, inflammation, oxidation, platelet function, urinary tract infection, and vascular reactivity are reviewed. Implications for bodyweight regulation are also addressed. The collective data are provocative although challenges and unanswered questions remain. There are many plausible mechanisms by which PFJ might be protective, and investigation of its effects on human health and disease prevention must remain an active area of research.
纯（100%）果汁（PFJ）的摄入与人体健康之间的关联尚不确定。本综述总结了1995年至2012年间发表的与PFJ相关的数据，重点关注广泛可得且以未添加营养成分或未增强植物化学成分的天然果汁形式进行研究的果汁。综述了苹果、蔓越莓、葡萄、柚子、橙子和石榴PFJ的摄入对与癌症、心血管疾病、认知、高血压、炎症、氧化、血小板功能、尿路感染和血管反应性相关结局的影响。还探讨了其对体重调节的影响。尽管仍存在挑战和未解决的问题，但总体数据颇具启发性。PFJ可能具有保护作用的机制有很多，对其对人类健康和疾病预防影响的研究仍必须是一个活跃的研究领域。
