Herter-Aeberli Isabelle, Thankachan Prashanth, Bose Beena, Kurpad Anura V
Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, LFV D22, 8092, Zurich, Switzerland.
St. John's Research Institute, St. John's National Academy of Health Sciences, Bangalore, India.
Eur J Nutr. 2016 Dec;55(8):2411-2421. doi: 10.1007/s00394-015-1048-1. Epub 2015 Oct 10.
Two objectives were investigated: (1) to assess the risk of micronutrient deficiencies in relation to weight status in Indian women with a focus on iron but also including zinc, vitamin A and B vitamins and (2) to compare fractional iron absorption between obese (OB) and normal weight (NW) women.
Part 1 was a cross-sectional study including 146 healthy, middle-class women from Bangalore, India, with a BMI between 19 and 40 kg/m. Anthropometrics and blood pressure were measured, and a fasting blood sample was obtained for the analysis of vitamin and mineral status, hepcidin, blood lipids and glucose. In part 2, 16 OB and 13 NW women consumed a standardized test meal labeled with the stable iron isotope Fe. Incorporation of the iron isotope into erythrocytes was measured 14 days later. In addition, iron status, hepcidin and inflammatory markers were determined.
In part 1, compared to NW women, overweight/OB subjects had significantly higher C-reactive protein, serum ferritin, soluble transferrin receptor (sTfR) and hepcidin concentrations (p < 0.05). The odds ratio for having high sTfR concentrations (i.e., low iron status) with increasing BMI was 1.09 (95 % CI 1.02-1.17). None of the other micronutrients investigated showed any differences between weight status groups. In part 2, fractional iron absorption was significantly lower in the OB group compared to the NW group even after controlling for differences in iron status (10.0 ± 6.5 vs. 16.7 ± 4.6 %; p = 0.038).
OB women in Bangalore have an increased risk of low iron status and absorb less dietary iron; however, their risk of other micronutrient deficiencies was similar to NW women. Our results clearly demonstrate the importance of considering the double burden of malnutrition in the planning of prevention strategies especially in transition countries with emerging obesity epidemics.
研究了两个目标:(1)评估印度女性微量营养素缺乏风险与体重状况的关系,重点是铁,同时包括锌、维生素A和B族维生素;(2)比较肥胖(OB)和正常体重(NW)女性之间的铁吸收分数。
第一部分是一项横断面研究,纳入了146名来自印度班加罗尔的健康中产阶级女性,BMI在19至40kg/m之间。测量人体测量指标和血压,并采集空腹血样用于分析维生素和矿物质状况、铁调素、血脂和血糖。在第二部分中,16名OB女性和13名NW女性食用了标有稳定铁同位素Fe的标准化测试餐。14天后测量铁同位素掺入红细胞的情况。此外,还测定了铁状态、铁调素和炎症标志物。
在第一部分中,与NW女性相比,超重/OB受试者的C反应蛋白、血清铁蛋白、可溶性转铁蛋白受体(sTfR)和铁调素浓度显著更高(p<0.05)。随着BMI增加,sTfR浓度高(即铁状态低)的比值比为1.09(95%CI 1.02-1.17)。所研究的其他微量营养素在体重状况组之间均未显示出任何差异。在第二部分中,即使在控制了铁状态差异后,OB组的铁吸收分数仍显著低于NW组(10.0±6.5%对16.7±4.6%;p=0.038)。
班加罗尔的OB女性铁状态低的风险增加,膳食铁吸收较少;然而,她们其他微量营养素缺乏的风险与NW女性相似。我们的结果清楚地表明,在制定预防策略时,尤其是在肥胖流行的转型国家,考虑营养不良双重负担的重要性。