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杂色螺旋藻可改善果糖喂养大鼠的胰岛素敏感性并减轻高血糖介导的氧化应激。

Spirulina versicolor improves insulin sensitivity and attenuates hyperglycemia-mediated oxidative stress in fructose-fed rats.

作者信息

Hozayen Walaa G, Mahmoud Ayman M, Soliman Hanan A, Mostafa Sanura R

机构信息

Department of Chemistry, Division of Biochemistry, Faculty of Science, Beni-Suef University, Egypt.

Department of Zoology, Division of Physiology, Faculty of Science, Beni-Suef University, Egypt.

出版信息

J Intercult Ethnopharmacol. 2016 Jan 5;5(1):57-64. doi: 10.5455/jice.20151230055930. eCollection 2016 Jan-Feb.

DOI:10.5455/jice.20151230055930
PMID:27069726
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4805148/
Abstract

AIM

The current study aimed to investigate the anti-hyperglycemic, anti-hyperlipidemic and insulin sensitizing effects of the cyanobacterium Spirulina versicolor extract in fructose-fed rats.

MATERIALS AND METHODS

Rats were fed 30% fructose solution in drinking water for 4 weeks. Animals exhibited hyperglycemia and hyperinsulinemia were selected for further investigations. Diabetic and control rats were orally supplemented with 50 mg/kg body weight S. versicolor extract for 4 weeks.

RESULTS

At the end of 8 weeks, fructose-fed rats showed a significant increase in serum glucose, insulin, cholesterol, triglycerides, cardiovascular risk indices and insulin resistance. Treatment of the fructose-fed rats with S. versicolor extract improved this metabolic profile. Fructose feeding produced a significant increase in serum tumor necrosis factor alpha and a decrease in adiponectin levels. In addition, fructose-fed rats exhibited a significant increase in liver, kidney and heart lipid peroxidation levels, and declined antioxidant defenses. Supplementation of the fructose-fed rats with S. versicolor extract reversed these alterations.

CONCLUSION

S. versicolor attenuates hyperglycemia-mediated oxidative stress and inflammation, and is thus effective in improving insulin sensitivity in fructose-fed rats.

摘要

目的

本研究旨在探讨蓝藻变色螺旋藻提取物对喂食果糖的大鼠的降血糖、降血脂及胰岛素增敏作用。

材料与方法

给大鼠饮用含30%果糖的溶液,持续4周。选择出现高血糖和高胰岛素血症的动物进行进一步研究。糖尿病大鼠和对照大鼠口服补充50 mg/kg体重的变色螺旋藻提取物,持续4周。

结果

在8周结束时,喂食果糖的大鼠血清葡萄糖、胰岛素、胆固醇、甘油三酯、心血管风险指数和胰岛素抵抗显著增加。用变色螺旋藻提取物治疗喂食果糖的大鼠改善了这种代谢状况。喂食果糖导致血清肿瘤坏死因子α显著增加,脂联素水平降低。此外,喂食果糖的大鼠肝脏、肾脏和心脏的脂质过氧化水平显著增加,抗氧化防御能力下降。给喂食果糖的大鼠补充变色螺旋藻提取物可逆转这些改变。

结论

变色螺旋藻可减轻高血糖介导的氧化应激和炎症,因此对改善喂食果糖的大鼠的胰岛素敏感性有效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8520/4805148/07dcf90b9d71/JIE-5-57-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8520/4805148/5c33d320f84b/JIE-5-57-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8520/4805148/45414f9e86dd/JIE-5-57-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8520/4805148/07dcf90b9d71/JIE-5-57-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8520/4805148/5c33d320f84b/JIE-5-57-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8520/4805148/45414f9e86dd/JIE-5-57-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8520/4805148/07dcf90b9d71/JIE-5-57-g005.jpg

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