Rasines-Perea Zuriñe, Teissedre Pierre-Louis
Université de Bordeaux, ISVV, Institut des Sciences de la Vigne et du Vin, EA 4577 Œnologie, 210 Chemin de Leysotte, Villenave d'Ornon F-33140, France.
INRA, Instiut National de la Recherche Agronomique, ISVV, Institut des Sciences de la Vigne et du Vin, USC 1366 Œnologie, 210 Chemin de Leysotte, Villenave d'Ornon F-33140, France.
Molecules. 2017 Jan 1;22(1):68. doi: 10.3390/molecules22010068.
The consumption of fruits and vegetables, as well as foods enriched in bioactive compounds and nutraceuticals, has increased due to consumers' interest in the relevance of food composition for human health. Considerable recent interest has focused on bioactive phenolic compounds in grape, as they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, anti-ageing and antimicrobial properties. Observational studies indicate that the intake of polyphenol-rich foods improves vascular health, thereby significantly reducing the risk of hypertension, and cardiovascular disease (CVD). Other researchers have described the benefits of a grape polyphenol-rich diet for other types of maladies such as diabetes mellitus. This is a comprehensive review on the consumption of polyphenolic grape compounds, concerning their potential benefits for human health in the treatment of cardiovascular diseases and diabetes.
由于消费者对食物成分与人类健康相关性的关注，水果、蔬菜以及富含生物活性化合物和营养保健品的食物的消费量有所增加。近期，人们对葡萄中的生物活性酚类化合物给予了极大关注，因为它们具有许多生物活性，如抗氧化、心脏保护、抗癌、抗炎、抗老化和抗菌特性。观察性研究表明，摄入富含多酚的食物可改善血管健康，从而显著降低高血压和心血管疾病（CVD）的风险。其他研究人员也描述了富含葡萄多酚的饮食对糖尿病等其他类型疾病的益处。这是一篇关于多酚类葡萄化合物消费的综述，涉及它们在治疗心血管疾病和糖尿病方面对人类健康的潜在益处。
