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本文引用的文献

1
Accuracy of the evaluation method for alkaline agents' bactericidal efficacies in solid, and the required time of bacterial inactivation.固体中碱性消毒剂杀菌效果评价方法的准确性及细菌灭活所需时间。
J Vet Med Sci. 2017 Feb 4;79(2):244-247. doi: 10.1292/jvms.16-0553. Epub 2016 Nov 25.
2
Inactivation of bacteria on surfaces by sprayed slightly acidic hypochlorous acid water: in vitro experiments.喷雾微酸性次氯酸水对表面细菌的灭活作用:体外实验
J Vet Med Sci. 2016 Aug 1;78(7):1123-8. doi: 10.1292/jvms.16-0075. Epub 2016 Apr 5.
3
Aerosol Disinfection Capacity of Slightly Acidic Hypochlorous Acid Water Towards Newcastle Disease Virus in the Air: An In Vivo Experiment.微酸性次氯酸水对空气中新城疫病毒的气溶胶消毒能力:一项体内实验
Avian Dis. 2015 Dec;59(4):486-91. doi: 10.1637/11107-042115-Reg.1.
4
Efficacy of scallop shell powders and slaked lime for inactivating avian influenza virus under harsh conditions.扇贝壳粉和熟石灰在恶劣条件下灭活禽流感病毒的效果。
Arch Virol. 2015 Oct;160(10):2577-81. doi: 10.1007/s00705-015-2517-9. Epub 2015 Jul 14.
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Evaluation of sprayed hypochlorous acid solutions for their virucidal activity against avian influenza virus through in vitro experiments.通过体外实验评估喷雾次氯酸溶液对禽流感病毒的杀病毒活性。
J Vet Med Sci. 2015 Feb;77(2):211-5. doi: 10.1292/jvms.14-0413. Epub 2014 Nov 24.
6
The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.高浓度氯胴体喷淋对肉鸡胴体沙门氏菌回收率及细菌计数的影响。
Poult Sci. 2014 Nov;93(11):2893-9. doi: 10.3382/ps.2014-04051. Epub 2014 Aug 29.
7
The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin.联合化学和物理处理对减少鸡皮上的常驻微生物和肠炎沙门氏菌的效果评估。
Poult Sci. 2014 Jan;93(1):208-15. doi: 10.3382/ps.2013-03536.
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Antimicrobial activity of calcium hydroxide in endodontics: a review.氢氧化钙在牙髓病学中的抗菌活性:综述
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Campylobacter cross-contamination of chicken products at an abattoir.屠宰场鸡肉产品中弯曲杆菌的交叉污染。
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10
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食品添加剂级氢氧化钙增强冷却水中次氯酸钠的杀菌效果

Enhancement of bactericidal effects of sodium hypochlorite in chiller water with food additive grade calcium hydroxide.

作者信息

Toyofuku Chiharu, Alam Md Shahin, Yamada Masashi, Komura Miyuki, Suzuki Mayuko, Hakim Hakimullah, Sangsriratanakul Natthanan, Shoham Dany, Takehara Kazuaki

机构信息

Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu-shi, Tokyo 183-8509, Japan.

Bar-Ilan University, Begin-Sadat Center for Strategic Studies, Ramat Gan 5290002, Israel.

出版信息

J Vet Med Sci. 2017 Jun 16;79(6):1019-1023. doi: 10.1292/jvms.17-0089. Epub 2017 May 12.

DOI:10.1292/jvms.17-0089
PMID:28496013
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5487776/
Abstract

An alkaline agent, namely food additive grade calcium hydroxide (FdCa(OH)) in solution at 0.17%, was evaluated for its bactericidal efficacies in chiller water with sodium hypochlorite (NaOCl) at a concentration of 200 ppm total residual chlorine. Without organic material presence, NaOCl could inactivate Salmonella Infantis and Escherichia coli within 5 sec, but in the presence of fetal bovine serum (FBS) at 0.5%, the bactericidal effects of NaOCl were diminished completely. FdCa(OH) solution required 3 min to inactivate bacteria with or without 5% FBS. When NaOCl and FdCa(OH) were mixed at the final concentration of 200 ppm and 0.17%, respectively, the mixed solution could inactivate bacteria at acceptable level (10 reduction of bacterial titer) within 30 sec in the presence of 0.5% FBS. The mixed solution also inhibited cross-contamination with S. Infantis or E. coli on chicken meats. It was confirmed and elucidated that FdCa(OH) has a synergistic effect together with NaOCl for inactivating microorganisms.

摘要

评估了一种碱性试剂,即食品添加剂级氢氧化钙(FdCa(OH)),其在溶液中的浓度为0.17%,研究了它在总余氯浓度为200 ppm的次氯酸钠(NaOCl)冷却水中的杀菌效果。在没有有机物质存在的情况下,NaOCl可在5秒内使婴儿沙门氏菌和大肠杆菌失活,但在存在0.5%胎牛血清(FBS)的情况下,NaOCl的杀菌效果完全减弱。FdCa(OH)溶液无论有无5% FBS,都需要3分钟才能使细菌失活。当NaOCl和FdCa(OH)分别以200 ppm和0.17%的终浓度混合时,在存在0.5% FBS的情况下,混合溶液可在30秒内将细菌灭活至可接受水平(细菌滴度降低10倍)。该混合溶液还可抑制鸡肉上婴儿沙门氏菌或大肠杆菌的交叉污染。已证实并阐明,FdCa(OH)与NaOCl一起对灭活微生物具有协同作用。