Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland.
Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Department of Biotechnology, Valencia, Spain.
PLoS One. 2018 Jul 13;13(7):e0200305. doi: 10.1371/journal.pone.0200305. eCollection 2018.
The obesity epidemic is a global challenge, and the velocity of propagation is high in the population at reproductive age. Overweight and obesity during pregnancy have been associated with high birth weight and an increased risk of childhood obesity, reinforcing the risk of other non-communicable diseases. Obesity involves chronic low-grade systemic inflammation. New biomarkers for early detection of obesity risk are urgently required. The aim of this study was to identify the connection between pregestational BMI (pre-BMI) status and inflammatory biomarkers during the third trimester of pregnancy and their association with intestinal microbiota composition. Fifty-four pregnant women were classified according to pre-pregnancy BMI as normoweight, overweight, or obese. Weight gain, inflammatory biomarkers (hs_CRP, haptoglobin, and suPAR), and microbiota composition were assessed during the third trimester. A significant lower weight gain for obese mothers and a positive correlation between pre-BMI and inflammatory biomarkers were detected (Spearman's correlation). Haptoglobin levels were significantly higher in overweight and obese mothers. Higher Firmicutes levels and a higher ratio Firmicutes/Bacteroidetes were observed in the overweight and obese subjects. High hs_CRP and haptoglobin levels were also correlated with decreased microbiota diversity (Shannon index), whereas haptoglobin and hs_CRP values were correlated with several microbiota components, such as Ruminococcus gnavus and Faecalibacterium, and with specific phyla in the normoweight and overweight mothers; no significant associations with microbiota were found for suPAR. In conclusion, haptoglobin and hs_CRP reflected pregestational BMI status and related microbiota components, but haptoglobin was a better biomarker for microbiota associated with overweight. suPAR was associated with low grade inflammation dependent on pre-pregnancy BMI, but it was not related to deviated microbiota profiles.
肥胖症是一个全球性的挑战,在育龄人群中的传播速度很快。怀孕期间超重和肥胖与高出生体重和儿童肥胖风险增加有关,从而增加了其他非传染性疾病的风险。肥胖症涉及慢性低度全身炎症。迫切需要新的生物标志物来早期检测肥胖症风险。本研究的目的是确定妊娠晚期前 BMI(pre-BMI)状况与炎症生物标志物之间的联系,以及它们与肠道微生物群落组成的关系。将 54 名孕妇根据孕前 BMI 分为正常体重、超重或肥胖。在妊娠晚期评估体重增加、炎症生物标志物(hs_CRP、触珠蛋白和 suPAR)和微生物群落组成。发现肥胖母亲的体重增加明显较低,并且 pre-BMI 与炎症生物标志物之间存在正相关(Spearman 相关性)。超重和肥胖母亲的触珠蛋白水平明显较高。超重和肥胖受试者的厚壁菌门水平较高,厚壁菌门/拟杆菌门比值较高。hs_CRP 和触珠蛋白水平较高与微生物群落多样性降低(香农指数)相关,而触珠蛋白和 hs_CRP 值与某些微生物群落成分相关,如 Ruminococcus gnavus 和 Faecalibacterium,以及正常体重和超重母亲中的特定门;suPAR 与微生物群落无显著相关性。总之,触珠蛋白和 hs_CRP 反映了孕前 BMI 状况和相关的微生物群落成分,但触珠蛋白是与超重相关的微生物群更好的生物标志物。suPAR 与依赖于孕前 BMI 的低度炎症相关,但与偏离的微生物群谱无关。