Rastkari Noushin, Jeddi Maryam Zare, Yunesian Masud, Ahmadkhaniha Reza
1Present Address: Center for Water Quality Research, Institute for Environmental Research, Tehran University of Medical Sciences, PO BOX 1417613151, Tehran, Iran.
2Center for Air Pollution Research (CAPR), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Tehran, Iran.
J Environ Health Sci Eng. 2018 Apr 9;16(1):27-33. doi: 10.1007/s40201-018-0292-8. eCollection 2018 Jun.
Acidic juices such as lemon juice, vinegar and Verjuice are popular beverages regularly consumed by both children and adults. Various brands of different acidic juices in Iran markets are packaged in disposable plastic bottles. Some evidence suggests that phthalates may immigrate from plastic bottles.
In this research the influence of sunlight, type of container and storage time on the leaching of phthalates from packaging materials into selected juices was investigated, by analyzing the samples kept in different conditions, before and throughout 2, 4 and 6 months storage time.
The mean phthalate concentrations of the examined samples were determined to be between <LOD and 0.521 μg/L in verjuice, <LOD and 0.261 μg/L in lemon juice, <LOD and 0.599 μg/L in vinegar. DEP and DEHP showed the highest level of migration into acidic juices packed in plastic bottles.
Results of analyses before and after storage show that some storage conditions can increase the concentrations of DBP, DEHP and DEP in acidic juices. The results of this study indicate the possible leaching of phthalates from packages made of plastic materials into the contents.
酸性果汁如柠檬汁、醋和酸葡萄汁是儿童和成人经常饮用的流行饮品。伊朗市场上各种品牌的不同酸性果汁都采用一次性塑料瓶包装。一些证据表明邻苯二甲酸盐可能会从塑料瓶中迁移出来。
在本研究中,通过分析在不同条件下保存的样品,在储存2、4和6个月之前及整个储存期间,研究了阳光、容器类型和储存时间对邻苯二甲酸盐从包装材料向选定果汁中浸出的影响。
检测样品中邻苯二甲酸盐的平均浓度在酸葡萄汁中为<LOD至0.521μg/L,柠檬汁中为<LOD至0.261μg/L,醋中为<LOD至0.599μg/L。DEP和DEHP向塑料瓶装酸性果汁中的迁移水平最高。
储存前后的分析结果表明,某些储存条件会增加酸性果汁中DBP、DEHP和DEP的浓度。本研究结果表明邻苯二甲酸盐可能会从塑料包装材料中浸出到内容物中。