Departamento de Microbiología y Parasitología, Edificio CIBUS-Facultad de Biología and Instituto de Investigación y Análisis Alimentarios, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain.
Appl Microbiol Biotechnol. 2018 Dec;102(23):9973-9989. doi: 10.1007/s00253-018-9370-1. Epub 2018 Oct 5.
Tenacibaculosis is a major bacterial disease that causes severe fish outbreaks and losses and limits the culture of a variety of commercially valuable anadromous and marine fish species in Europe, America, Asia and Oceania. Fish affected by tenacibaculosis have external lesions and necrosis that affect different areas of the body surface, reducing their commercial value. Several species of Tenacibaculum have been identified as the causal agent of tenacibaculosis in fish, including Tenacibaculum maritimum, Tenacibaculum soleae, Tenacibaculum discolor, Tenacibaculum gallaicum, Tenacibaculum dicentrarchi and "Tenacibaculum finnmarkense" (quotations marks denote species that have not been validly published). Diagnosis of tenacibaculosis is usually based on culture-dependent detection and identification techniques which are time-consuming and do not allow to differentiate closely related species. The development of reliable techniques for studying the relationships between members of the genus Tenacibaculum and for distinguishing fish-pathogenic species of Tenacibaculum genus is, therefore, a key step in understanding the diversity and incidence of tenacibaculosis in global aquaculture, designing effective prevention strategies and early implementation of infection control measures. In this review, recent advances in molecular, serological, proteomic and chemotaxonomic techniques developed for the identification and differentiation of Tenacibaculum species, as well as for the analysis of their genetic and epidemiological relationships are discussed. Key features of current diagnostic methods likely to facilitate control and prevention of tenacibaculosis and to avoid the spread of its aetiological agents are also outlined.
纤毛虫病是一种主要的细菌性疾病,可导致鱼类大量爆发和损失,并限制了欧洲、美洲、亚洲和大洋洲多种有商业价值的溯河洄游和海洋鱼类的养殖。患有纤毛虫病的鱼类会出现体表损伤和坏死,影响身体的不同部位,降低其商业价值。已经鉴定出多种纤毛虫属的物种是鱼类纤毛虫病的病原体,包括海生纤毛虫(Tenacibaculum maritimum)、 Soleae 纤毛虫(Tenacibaculum soleae)、变色纤毛虫(Tenacibaculum discolor)、Gallaicum 纤毛虫(Tenacibaculum gallaicum)、双齿纤毛虫(Tenacibaculum dicentrarchi)和“芬马克纤毛虫(Tenacibaculum finnmarkense)”(引号表示尚未正式发表的物种)。纤毛虫病的诊断通常基于依赖于培养的检测和鉴定技术,这些技术既耗时又无法区分密切相关的物种。因此,开发可靠的技术来研究纤毛虫属成员之间的关系,并区分鱼类致病的纤毛虫属物种,是理解全球水产养殖中纤毛虫病的多样性和发病率、设计有效的预防策略以及早期实施感染控制措施的关键步骤。在这篇综述中,讨论了最近在分子、血清学、蛋白质组学和化学分类学技术方面的进展,这些技术是为了鉴定和区分纤毛虫属物种,以及分析它们的遗传和流行病学关系而开发的。还概述了当前诊断方法的关键特征,这些方法可能有助于控制和预防纤毛虫病,并避免其病原体的传播。