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儿童和青少年从欧洲人群当前国家饮食调查中获得的营养摄入量。

Child and adolescent nutrient intakes from current national dietary surveys of European populations.

机构信息

1Nutritional Epidemiology Group (NEG),School of Food Science and Nutrition,University of Leeds,Leeds LS2 9JT,UK.

2Division of Noncommunicable Diseases and Promoting Health through the Life-Course,World Health Organization Regional Office for Europe,UN City,Marmorvej 51,21000 Copenhagen,Denmark.

出版信息

Nutr Res Rev. 2019 Jun;32(1):38-69. doi: 10.1017/S0954422418000161. Epub 2018 Nov 3.

Abstract

The WHO encourages national diet survey (NDS) implementation to obtain relevant data to inform policies addressing all forms of malnutrition, which remains a pressing issue throughout Europe. This paper provides an up-to-date review on energy, macro- and selected micronutrient intakes in children across WHO Europe using the latest available NDS intakes. It assesses these against WHO recommended nutrient intakes (RNI) to highlight vulnerable groups and areas of concern. Dietary survey information was gathered by Internet searches, contacting survey authors and nutrition experts. Survey characteristics, energy and nutrient intakes were extracted and weighted means calculated and presented by region. Child energy and nutrient intakes were extracted from twenty-one NDS across a third (n 18) of the fifty-three WHO Europe countries. Of these, 38 % (n 6) reported intakes by socio-economic group, but by various indicators. Energy and macronutrients, where boys and older children had higher intakes, were more widely reported than micronutrients. Most countries met under half of the WHO RNI for nutrients reported in their NDS. Micronutrient attainment was higher than macronutrients, but worst in girls and older children. Only a third, mainly Western, WHO European member states provided published data on child nutrient intakes. Gaps in provision mean that dietary inadequacies may go unidentified, preventing evidence-based policy formation. WHO RNI attainment was poor, particularly in girls and older children. Inconsistent age groups, dietary methodologies, nutrient composition databases and under-reporting hinder inter-country comparisons. Future efforts should encourage countries to conduct NDS in a standardised format by age and sociodemographic variables.

摘要

世界卫生组织鼓励实施国家饮食调查,以获取相关数据,为解决欧洲所有形式营养不良问题的政策提供信息。本文利用最新的国家饮食调查摄入量,对欧洲卫生组织儿童的能量、宏观和某些微量营养素摄入量进行了最新的综述。评估这些摄入量与世界卫生组织推荐的营养素摄入量(RNI)的差距,以突出弱势群体和关注领域。通过互联网搜索、联系调查作者和营养专家收集饮食调查信息。提取调查特征、能量和营养素摄入量,并按区域计算加权平均值并呈现。从欧洲卫生组织五十三个成员国中的三分之一(n=18)的二十一个国家饮食调查中提取儿童的能量和营养素摄入量。其中,38%(n=6)按社会经济群体报告摄入量,但采用不同指标。男孩和年龄较大的儿童摄入量较高的能量和常量营养素的报告更为广泛,而微量营养素的报告则较少。大多数国家在其国家饮食调查中报告的营养素中,只有不到一半符合世界卫生组织 RNI。微量营养素的达标情况好于常量营养素,但在女孩和年龄较大的儿童中最差。只有三分之一的国家,主要是西方的欧洲卫生组织成员国提供了儿童营养素摄入量的已发表数据。提供数据的缺口意味着饮食不足可能未被发现,从而阻碍了基于证据的政策制定。世界卫生组织 RNI 的达标情况较差,尤其是在女孩和年龄较大的儿童中。不一致的年龄组、饮食方法、营养素组成数据库和低报告率阻碍了国家间的比较。未来的工作应鼓励各国按照年龄和社会人口变量,以标准化格式开展国家饮食调查。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c82/6536833/a5bf707d07de/S0954422418000161_fig1.jpg

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