Kim So Wun, Gupta Ravi, Min Cheol Woo, Lee Seo Hyun, Cheon Ye Eun, Meng Qing Feng, Jang Jeong Woo, Hong Chi Eun, Lee Ji Yoon, Jo Ick Hyun, Kim Sun Tae
Department of Plant Bioscience, Pusan National University, Miryang, Republic of Korea.
Department of Herbal Crop Research, Rural Development Administration, Eumseong, Republic of Korea.
J Ginseng Res. 2019 Jan;43(1):143-153. doi: 10.1016/j.jgr.2018.09.005. Epub 2018 Oct 5.
Ginseng is one of the well-known medicinal plants, exhibiting diverse medicinal effects. Its roots possess anticancer and antiaging properties and are being used in the medical systems of East Asian countries. It is grown in low-light and low-temperature conditions, and its growth is strongly inhibited at temperatures above 25°C. However, the molecular responses of ginseng to heat stress are currently poorly understood, especially at the protein level.
We used a shotgun proteomics approach to investigate the effect of heat stress on ginseng leaves. We monitored their photosynthetic efficiency to confirm physiological responses to a high-temperature stress.
The results showed a reduction in photosynthetic efficiency on heat treatment (35°C) starting at 48 h. Label-free quantitative proteome analysis led to the identification of 3,332 proteins, of which 847 were differentially modulated in response to heat stress. The MapMan analysis showed that the proteins with increased abundance were mainly associated with antioxidant and translation-regulating activities, whereas the proteins related to the receptor and structural-binding activities exhibited decreased abundance. Several other proteins including chaperones, G-proteins, calcium-signaling proteins, transcription factors, and transfer/carrier proteins were specifically downregulated.
These results increase our understanding of heat stress responses in the leaves of ginseng at the protein level, for the first time providing a resource for the scientific community.
人参是著名的药用植物之一,具有多种药用功效。其根具有抗癌和抗衰老特性,在东亚国家的医疗体系中得到应用。人参生长在弱光和低温条件下,温度高于25°C时其生长会受到强烈抑制。然而,目前人们对人参对热应激的分子反应了解甚少,尤其是在蛋白质水平上。
我们采用鸟枪法蛋白质组学方法研究热应激对人参叶片的影响。我们监测其光合效率以确认对高温胁迫的生理反应。
结果表明,从48小时开始进行热处理(35°C)时,光合效率降低。无标记定量蛋白质组分析鉴定出3332种蛋白质,其中847种在热应激下受到差异调节。MapMan分析表明,丰度增加的蛋白质主要与抗氧化和翻译调节活性相关,而与受体和结构结合活性相关的蛋白质丰度降低。其他几种蛋白质,包括伴侣蛋白、G蛋白、钙信号蛋白、转录因子和转运/载体蛋白,均被特异性下调。
这些结果首次在蛋白质水平上增进了我们对人参叶片热应激反应的理解,为科学界提供了一种资源。