Department of Biomedical and Biotechnological Sciences, University of Catania, Torre Biologica, Via Santa Sofia, 97-95125 Catania, Italy.
Fondazione Policlinico Universitario A. Gemelli IRCCS, 00168 Roma, Italy.
Nutrients. 2019 Oct 10;11(10):2417. doi: 10.3390/nu11102417.
Curcumin is a polyphenol compound extracted from the rhizome of (family ) commonly used as a spice to color and flavor food. Several preclinical studies have suggested beneficial roles for curcumin as an adjuvant therapy in free radical-based diseases, mainly neurodegenerative disorders. Indeed, curcumin belongs to the family of hormetins and the enhancement of the cell stress response, mainly the heme oxygenase-1 system, is actually considered the common denominator for this dual response. However, evidence-based medicine has clearly demonstrated the lack of any therapeutic effect of curcumin to contrast the onset or progression of neurodegeneration and related diseases. Finally, the curcumin safety profile imposes a careful analysis of the risk/benefit balance prior to proposing chronic supplementation with curcumin.
姜黄素是一种多酚化合物,从姜科植物的根茎中提取,通常用作给食物上色和调味的香料。几项临床前研究表明,姜黄素作为自由基相关疾病(主要是神经退行性疾病)的辅助治疗具有有益作用。事实上,姜黄素属于类应激激素,细胞应激反应的增强,主要是血红素加氧酶-1 系统,实际上被认为是这种双重反应的共同基础。然而,循证医学已经明确表明,姜黄素缺乏任何治疗效果,无法对抗神经退行性变和相关疾病的发生或进展。最后,姜黄素的安全性特征要求在提出用姜黄素进行慢性补充之前,仔细分析风险/收益平衡。