Kudryavtsev A M, Metakovsky E V, Sozinov A A
N.I. Vavilov Institute of General Genetics, USSR Academy of Sciences, Moscow.
Biochem Genet. 1988 Dec;26(11-12):693-703. doi: 10.1007/BF02395516.
The gliadin composition of 78 spring durum wheat varieties has been studied by one-dimensional (Al-lactate, pH 3.1) and two-dimensional (first dimension, Al-lactate, pH 3.1; second dimension, sodium dodecyl sulfate-polyacrylamide gel) electrophoresis. Analysis of hybrids has shown that all components of the alpha zone of gliadin spectra are inherited together as blocks and are, probably, coded for by a cluster of tightly linked genes located on chromosome 6A. Fourteen variants of gliadin blocks have been identified, which can be classified into five families on the basis of component composition. All families but one have analogues among chromosome 6A-controlled blocks of bread wheat. The results indicate that some of the genome A diploid genotypes that were ancestors of durum wheats were also ancestors of bread wheats and that polyploid wheats were produced by repeated allopolyploidization events, as has been suggested earlier.
通过一维(乳酸铝,pH 3.1)和二维(第一维,乳酸铝,pH 3.1;第二维,十二烷基硫酸钠-聚丙烯酰胺凝胶)电泳研究了78个春性硬粒小麦品种的醇溶蛋白组成。杂种分析表明,醇溶蛋白谱α区的所有组分作为一个整体连锁遗传,可能由位于6A染色体上的紧密连锁基因簇编码。已鉴定出14种醇溶蛋白块变体,根据组分组成可分为5个家族。除了一个家族外,所有家族在面包小麦的6A染色体控制的块中都有类似物。结果表明,一些作为硬粒小麦祖先的A基因组二倍体基因型也是面包小麦的祖先,并且正如之前所提出的,多倍体小麦是由反复的异源多倍体化事件产生的。