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不同种族社区老年人的营养摄入、营养状况与身体功能之间的关联。

The association between nutrient intake, nutritional status and physical function of community-dwelling ethnically diverse older adults.

作者信息

Asamane Evans A, Greig Carolyn A, Thompson Janice L

机构信息

School of Sports, Exercise and Rehabilitation Sciences, College of Life and Environmental Sciences, University of Birmingham, Birmingham, UK.

School Primary, Community and Social Care, Keele University, Keele, UK.

出版信息

BMC Nutr. 2020 Aug 25;6:36. doi: 10.1186/s40795-020-00363-6. eCollection 2020.

Abstract

BACKGROUND

There are limited longitudinal data regarding nutrient intake, nutritional status and physical function in community-dwelling ethnically diverse older adults. This study explored these variables and their relationship at baseline ( = 100) and 8-months' follow-up ( = 81) among community-dwelling ethnically diverse older adults (≥60 years) in Birmingham, United Kingdom.

METHODS

Multiple-pass 24-h dietary recalls and the Mini Nutritional Assessment-Short Form assessed nutritional intake and status, respectively. Short Physical Performance Battery (SPPB) and handgrip strength measured physical function. Linear and multinomial regressions were used to predict relationships between physical function, nutritional status and nutrient intake.

RESULTS

Complete data were collected at baseline ( = 100) and 8-months' follow-up ( = 81). Mean (SD) age was 70 (8.1) years (60% male), with 62% being obese. Statistically significant decreases in intakes of vitamin B6, vitamin B1, iron, folate, and magnesium occurred over time. Daily intake of all micronutrients except vitamin B12, phosphorus and manganese were below the Recommended Nutrient Intakes (RNI). SPPB (Z = -4.01,  < 0.001) and nutritional status (Z = -2.37,  = 0.018) declined over time. Higher SPPB scores at baseline (OR = 0.54 95% CI 0.35, 0.81) were associated with a slower decline in nutritional status.

CONCLUSION

The observed declines and inadequate nutrient intakes in the absence of weight loss in just 8 months may pose serious challenges to healthy ageing, identifying an urgent need to re-evaluate and tailor appropriate dietary advice for this population. Additionally, the associations of nutrition and physical function observed in this study serves as an essential resource to design and implement community/faith-based interventions targeting early screening of nutritional status and physical function to ensure most older adults are assessed and treated accordingly.

摘要

背景

关于居住在社区的不同种族老年人的营养摄入、营养状况和身体功能的纵向数据有限。本研究在英国伯明翰居住在社区的不同种族老年人(≥60岁)中,在基线(n = 100)和8个月随访时(n = 81)探讨了这些变量及其关系。

方法

采用多次24小时膳食回顾法和微型营养评定简表分别评估营养摄入和营养状况。简短身体功能测试电池组(SPPB)和握力测量身体功能。使用线性回归和多项回归来预测身体功能、营养状况和营养摄入之间的关系。

结果

在基线(n = 100)和8个月随访时(n = 81)收集了完整数据。平均(标准差)年龄为70(8.1)岁(60%为男性),62%为肥胖者。随着时间的推移,维生素B6、维生素B1、铁、叶酸和镁的摄入量出现了具有统计学意义的下降。除维生素B12、磷和锰外,所有微量营养素的每日摄入量均低于推荐营养素摄入量(RNI)。SPPB(Z = -4.01,P < 0.001)和营养状况(Z = -2.37,P = 0.018)随时间下降。基线时较高的SPPB评分(OR = 0.54,95%CI 0.35,0.81)与营养状况下降较慢相关。

结论

在仅8个月内未出现体重减轻的情况下观察到的营养状况下降和营养素摄入不足,可能对健康老龄化构成严重挑战,这表明迫切需要重新评估并为该人群量身定制适当的饮食建议。此外,本研究中观察到的营养与身体功能之间的关联,是设计和实施以社区/宗教为基础的干预措施的重要资源,这些干预措施旨在对营养状况和身体功能进行早期筛查,以确保大多数老年人得到相应的评估和治疗。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4dbe/7447572/4adc0d4b2d8f/40795_2020_363_Fig1_HTML.jpg

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