Sharifi-Rad Javad, Butnariu Monica, Ezzat Shahira M, Adetunji Charles Oluwaseun, Imran Muhammad, Sobhani Seyyed Reza, Tufail Tabussam, Hosseinabadi Tahereh, Ramírez-Alarcón Karina, Martorell Miquel, Maroyi Alfred, Martins Natália
Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol, Iran.
Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timisoara, Romania.
Front Pharmacol. 2020 Sep 16;11:567518. doi: 10.3389/fphar.2020.567518. eCollection 2020.
Mushrooms have a significant role in human diet as functional food and as a nutraceutical resource. The combination of its umami flavor, protein, vitamins, minerals and carbohydrates has meant that mushrooms could be considered a cheap food source for a long time in many countries. Moreover, mushrooms contain an excellent variety of bioactive metabolites that can be successful in both prevention and treatment of various human health hazards. In addition, extracts from medicinal mushrooms and their metabolites have been verified for wound treating with contribution to different mechanisms of the healing process. This review summarizes the nutritional value and composition of mushrooms, ethnobiology and ethnopharmacology, and wound healing potential.
蘑菇作为功能性食品和营养保健品资源，在人类饮食中发挥着重要作用。其鲜味、蛋白质、维生素、矿物质和碳水化合物的组合意味着，在许多国家，蘑菇长期以来都可被视为一种廉价的食物来源。此外，蘑菇含有种类繁多的生物活性代谢物，在预防和治疗各种人类健康危害方面均有成效。此外，药用蘑菇提取物及其代谢物已被证实可用于伤口治疗，对愈合过程的不同机制有促进作用。本综述总结了蘑菇的营养价值和成分、民族生物学和民族药理学以及伤口愈合潜力。
