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与接受产前保健服务的孕妇贫血相关的饮食习惯

Dietary Habits Associated with Anemia in Pregnant Women Attending Antenatal Care Services.

作者信息

Gibore Nyasiro S, Ngowi Agatha F, Munyogwa Mariam J, Ali Mwanaisha M

机构信息

Department of Public Health, School of Medicine and Dentistry, College of Health Sciences, The University of Dodoma, Dodoma, Tanzania.

Department of Obstetrics and Gynaecology, Kivunge Cottage Hospital Unguja, Ministry of Health Zanzibar, Zanzibar, Tanzania.

出版信息

Curr Dev Nutr. 2020 Dec 11;5(1):nzaa178. doi: 10.1093/cdn/nzaa178. eCollection 2021 Jan.

Abstract

Anemia is a major cause of morbidity and mortality of pregnant women and increases the risks of fetal and neonatal morbidity and mortality. Approximately 50% of all anemia is estimated to be caused by low dietary intake of iron, poor absorption of dietary iron, or blood loss. The objective of the present study was to determine the prevalence of and assess the dietary habits associated with anemia in pregnant women receiving antenatal care (ANC) in Unguja Island, Tanzania. A cross-sectional study was conducted to select 338 pregnant women at Kivunge, Mwembeladu, and Mnazimmoja hospitals from March to June 2018. Hemoglobin concentration was measured using a HemoCue photometer on capillary blood. Sociodemographic data and dietary habits were collected using a structured questionnaire. Multivariate logistic regression analysis was carried out to determine the predictors of anemia in pregnant women. The overall prevalence of anemia was 80.8%. Of these 68.64% had mild anemia, 11.24% had moderate anemia, and 0.89% had severe anemia. Anemia was significantly associated with inadequate dietary diversity [adjusted OR (AOR): 1.16; 95% CI: 0.57, 2.36; < 0.05], drinking tea or coffee with a meal (AOR: 0.06; 95% CI: 0.03, 0.13; < 0.001), consuming <3 meals/d (AOR: 2.92; 95% CI: 1.60, 5.84; < 0.001), higher education level (AOR: 3.4; 95% CI: 1.6, 7.2; < 0.0001), birth interval <2 y (AOR: 3.6; 95% CI: 1.1, 11.9; < 0.05), and multigravida status (AOR: 1.2; 95% CI: 0.3, 4.4; < 0.0001). The prevalence of anemia in this study demonstrates a severe public health problem among pregnant women. Inadequate dietary diversity coupled with inadequate daily meal intake and consumption of tea or coffee were the dietary habits predicting anemia in pregnant women. Other predictors of anemia were higher education level, multigravida status, and birth interval <2 y. Nutrition policy interventions are needed to complement ANC services by providing important information on healthy eating habits during pregnancy.

摘要

贫血是孕妇发病和死亡的主要原因,还会增加胎儿和新生儿发病及死亡的风险。据估计,所有贫血病例中约有50%是由饮食中铁摄入量低、膳食铁吸收不良或失血引起的。本研究的目的是确定坦桑尼亚安古贾岛接受产前护理(ANC)的孕妇贫血的患病率,并评估与之相关的饮食习惯。2018年3月至6月,在基温盖、姆温贝拉杜和姆纳齐莫贾医院开展了一项横断面研究,选取了338名孕妇。使用HemoCue血糖仪对毛细血管血进行血红蛋白浓度测量。通过结构化问卷收集社会人口统计学数据和饮食习惯。进行多因素逻辑回归分析以确定孕妇贫血的预测因素。贫血的总体患病率为80.8%。其中,68.64%为轻度贫血,11.24%为中度贫血,0.89%为重度贫血。贫血与饮食多样性不足[调整后比值比(AOR):1.16;95%置信区间(CI):0.57,2.36;P<0.05]、就餐时喝茶或咖啡(AOR:0.06;95%CI:0.03,0.13;P<0.001)、每日用餐少于3次(AOR:2.‘92;95%CI:1.60,5.84;P<0.001)、高等教育水平(AOR:3.4;95%CI:1.6,7.2;P<0.0001)、生育间隔<2年(AOR:3.6;95%CI:1.1,11.9;P<0.05)以及多胎妊娠状态(AOR:1.2;95%CI:0.3,4.4;P<0.0001)显著相关。本研究中贫血的患病率表明孕妇中存在严重的公共卫生问题。饮食多样性不足、每日膳食摄入量不足以及就餐时喝茶或咖啡是孕妇贫血的预测饮食习惯。贫血的其他预测因素是高等教育水平、多胎妊娠状态和生育间隔<2年。需要采取营养政策干预措施,通过提供孕期健康饮食习惯的重要信息来补充产前护理服务。

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