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面粉厂工人的呼吸功能。

Respiratory function in flour-mill workers.

作者信息

Taytard A, Tessier J F, Vergeret J, Pellet F, Faugere J G, Gachie J P, Beziau F, Kombou L, Fontan J, Redon S

机构信息

Laboratoire de Santé Publique, Université de Bordeaux II, Faculté de Médecine, France.

出版信息

Eur J Epidemiol. 1988 Mar;4(1):104-9. doi: 10.1007/BF00152700.

Abstract

The frequency of bronchial symptoms and the alteration of respiratory function parameters were studied in a group of 63 workers of an industrial flour-mill, and in a control group matched according to age, social class, and tobacco intake. In the exposed group the answers to a questionnaire indicated a greater incidence of cough (p less than 0.01) and chronic expectoration (p less than 0.01) as well as clinical airway hyperreactivity (p less than 0.01). No differences were noted for either asthma or allergy. The respiratory function parameters did not differ between the two groups studied. These results suggest that workers exposed to the vegetable dust found in fluor-mills are subject to develop chronic bronchial irritation.

摘要

对一家工业面粉厂的63名工人以及一组根据年龄、社会阶层和烟草摄入量匹配的对照组,研究了支气管症状的发生频率和呼吸功能参数的变化。在暴露组中,问卷调查结果显示咳嗽(p<0.01)、慢性咳痰(p<0.01)以及临床气道高反应性(p<0.01)的发生率更高。哮喘或过敏方面未发现差异。两组研究对象的呼吸功能参数没有差异。这些结果表明,接触面粉厂中植物粉尘的工人易出现慢性支气管刺激。

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