Soleimani Davood, Miryan Mahsa, Hadi Vahid, Gholizadeh Navashenaq Jamshid, Moludi Jalal, Sayedi Sayed Mazaher, Bagherniya Mohammad, Askari Gholamreza, Nachvak Seyyed Mostafa, Sadeghi Ehsan, Rashidi Ali Ashraf, Hadi Saeid
Department of Health, Science and Research Branch AJA University of Medical Sciences Tehran Iran.
Nutritional Sciences Department, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
Food Sci Nutr. 2021 May 8;9(7):3631-3640. doi: 10.1002/fsn3.2319. eCollection 2021 Jul.
Emerging evidence indicates that propolis as a novel potential antioxidant has unique benefits. This study aimed to evaluate the effect of propolis on oxidative stress, inflammation, body composition, and athletic performance in healthy active subjects.
This clinical trial was conducted on 54 male military cadets. Eligible subjects were randomly allocated to receive a single dose of 450 mg propolis twice daily for four weeks or a matching placebo containing microcrystalline cellulose. Cooper 12-min run test and running-based anaerobic sprint test were performed to measure aerobic and anaerobic performance. Blood samples were obtained immediately after Cooper's test to evaluate oxidative stress and inflammation status. Fat mass and fat-free mass were analyzed using bioelectrical impedance.
Mean changes in fat mass, fat-free mass, anaerobic powers, fatigue index, and VO max did not differ significantly between the two groups after the adjustment for baseline values (P-value>0.05). A significant change was observed in plasma levels of IL-6 (-1.43 ± 0.11pg/mL), total oxidant status (-3.9 ± 0.2µmol/L), total antioxidant capacity (164 ± 12 µmol/L), malondialdehyde (-0.52 ± 0.03µmol/L), oxidative stress index (-0.45 ± 0.04), and glutathione (48.72±2µmol/L) in the propolis group compared with the placebo group after the adjustment for baseline values and weight changes (P-value<0.05). Although IL-10 concentrations had no significant changes in both groups, the ratio of IL-6/IL-10 significantly reduced in the propolis group compared with the placebo group (-0.174 ± 0.015 versus. 0.051 ± 0.014; P-value: 0.041).
Our results indicated that propolis might have beneficial effects on oxidative stress and inflammation following intense activities in healthy male subjects.
新出现的证据表明,蜂胶作为一种新型潜在抗氧化剂具有独特的益处。本研究旨在评估蜂胶对健康活跃受试者氧化应激、炎症、身体成分和运动表现的影响。
本临床试验对54名男性军校学员进行。符合条件的受试者被随机分配,每天两次接受单剂量450毫克蜂胶,持续四周,或接受含有微晶纤维素的匹配安慰剂。进行库珀12分钟跑步测试和基于跑步的无氧冲刺测试,以测量有氧和无氧运动表现。在库珀测试后立即采集血样,以评估氧化应激和炎症状态。使用生物电阻抗分析脂肪量和去脂体重。
在对基线值进行调整后,两组之间的脂肪量、去脂体重、无氧功率、疲劳指数和最大摄氧量的平均变化无显著差异(P值>0.05)。在对基线值和体重变化进行调整后,与安慰剂组相比,蜂胶组的白细胞介素-6血浆水平(-1.43±0.11pg/mL)、总氧化剂状态(-3.9±0.2µmol/L)、总抗氧化能力(164±12µmol/L)、丙二醛(-0.52±0.03µmol/L)、氧化应激指数(-0.45±0.04)和谷胱甘肽(48.72±2µmol/L)有显著变化(P值<0.05)。虽然两组中白细胞介素-10浓度均无显著变化,但与安慰剂组相比,蜂胶组的白细胞介素-6/白细胞介素-10比值显著降低(-0.174±0.015对0.051±0.014;P值:0.041)。
我们的结果表明,蜂胶可能对健康男性受试者在剧烈活动后的氧化应激和炎症有有益影响。