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“解决方案的一部分”:食品公司的监管俘获和合法性策略。

"Part of the Solution": Food Corporation Strategies for Regulatory Capture and Legitimacy.

机构信息

Centre for Health Policy, Melbourne School of Population and Global Health, University of Melbourne, Melbourne, Australia.

School of Politics and International Studies, University of Leeds, Leeds, UK.

出版信息

Int J Health Policy Manag. 2021 Dec 1;10(12):845-856. doi: 10.34172/ijhpm.2021.111.

Abstract

BACKGROUND

For decades, the food industry has sought to deflect criticisms of its products and block public health legislation through a range of offensive and defensive strategies. More recently, food corporations have moved on to present themselves as "part of the solution" to the health problems their products cause. This strategic approach is characterised by appeasement, co-option and partnership, and involves incremental concessions and attempts to partner with health actors. This paper details how corporate practices have evolved and changed over the past two decades and gives some definition to what this new political economy signifies for the wider behaviours of corporations producing and selling harmful commodities.

METHODS

This paper draws on public health and political science literature to classify the food industry's "part of the solution" strategy into three broad components: regulatory responses and capture; relationship building; and market strategies. We detail the key characteristics and consequences of each component.

RESULTS

The three components of the food industry's "part of the solution" strategy all involve elements of appeasement and co-option. They also improve the political environment and resources of the food industry. Regulatory responses offer incremental concessions that seek to maintain corporate influence over governance processes and minimise the threat of regulations; relationship building fosters access to health and government stakeholders, and opportunities to acquire and maintain channels of direct influence; and market strategies to make products and portfolios healthier bolster the market share and revenue of food corporations while improving their public image.

CONCLUSION

Rather being a signal of lost position and power, the food industry's repositioning as "part of the solution" has created a highly profitable political economy of 'healthy' food production, alongside continued production of unhealthy commodities, a strategy in which it is also less burdensome and conflictual for corporations to exercise political power and influence.

摘要

背景

几十年来,食品行业一直试图通过一系列进攻和防御策略来转移对其产品的批评,并阻止公共卫生立法。最近,食品公司已经转变为将自己定位为“解决方案的一部分”,以解决其产品造成的健康问题。这种战略方法的特点是绥靖、收编和合作,包括渐进式让步和试图与健康行为体合作。本文详细介绍了过去二十年来企业实践是如何演变和变化的,并对这一新兴政治经济对生产和销售有害商品的公司的更广泛行为意味着什么给出了一些定义。

方法

本文借鉴公共卫生和政治学文献,将食品行业的“解决方案的一部分”战略分为三个广泛的组成部分:监管回应和收编;关系建立;以及市场策略。我们详细说明了每个组成部分的关键特征和后果。

结果

食品行业“解决方案的一部分”战略的三个组成部分都涉及绥靖和收编的因素。它们还改善了食品行业的政治环境和资源。监管回应提供了渐进式让步,旨在保持企业对治理过程的影响力,并将监管的威胁降至最低;关系建立促进了与健康和政府利益相关者的接触,以及获得和维持直接影响渠道的机会;而使产品和产品组合更健康的市场策略则提高了食品公司的市场份额和收入,同时改善了其公众形象。

结论

与其说是地位和权力丧失的信号,食品行业将自己重新定位为“解决方案的一部分”,创造了一个高盈利的“健康”食品生产政治经济,同时继续生产不健康的商品,在这种策略中,企业行使政治权力和影响力也更加轻松和冲突。

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