Chemical Profile and Evaluation of the Antioxidant and Anti-Acetylcholinesterase Activities of L. (Annonaceae) Extracts.

This study presents the chemical profile of extracts from the pulp and seed of L., as well as the evaluation of their antioxidant and acetylcholinesterase inhibition activities. In the chemical prospection, qualitative assays were performed, and the contents of total phenols, flavonoids, vitamin C, and carotenoids were quantified. For the compounds identification, analyses of the extracts were performed by liquid chromatography coupled to mass spectrometry. Antioxidant evaluation was performed using the DPPH, ABTS, Fe reduction, 2-DR protection, and -carotene protection methods. The assay for inhibition of acetylcholinesterase activity was determined using the method described by Ellman. The secondary metabolites identified were anthocyanidins, flavones, flavonols, and alkaloids. Phenol analysis showed a higher quantitative value of total phenols and flavonoids for the seed extract, and the vitamin C content was higher in the pulp extract. There was no significant difference in relation to the carotenoids quantification. The best results obtained for antioxidant activity, for both seed and pulp extracts, were with the ABTS method with IC of 0.14 ± 0.02 and 0.38 ± 0.02 mg/mL, respectively. Compared to seed extract, the pulp extract demonstrates higher AChE inhibitory activity with IC of 18.82 ± 0.17 µg/mL. is a nutritious food source. The continuity of the studies is fundamental to relate the consumption of this food and its effects on neurodegenerative diseases.