Różycki Mirosław, Korpysa-Dzirba Weronika, Bełcik Aneta, Pelec Tomasz, Mazurek Justyna, Cencek Tomasz
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, Partyzantow Avenue 57, 24-100 Pulawy, Poland.
Department of Internal Medicine and Diagnostics, Faculty of Veterinary Medicine and Animal Sciences, Poznan University of Life Sciences, 60-637 Poznan, Poland.
J Clin Med. 2022 Jan 18;11(3):485. doi: 10.3390/jcm11030485.
An outbreak of trichinellosis due to the consumption of sausage made from wild boar meat unexamined for the presence of spp. was reported in Poland in December 2020. The outbreak affected eight people. Examination of the sausages made of wild boar meat collected during epidemiological investigation indicated a high level of spp. Larvae per gram (>30 lpg) and therefore the threat of an infection in humans after consumption of such product was significant. Over the years, the main source of trichinellosis in Poland has been wild boar meat, and the majority of trichinellosis cases were related to the consumption of traditional raw meat products such as Polish sausage. Taking this into account, there is the need for better education of consumers in the spp. endemic regions and among cultures consuming traditional raw meat products.
2020年12月，波兰报告了一起因食用未经旋毛虫属检测的野猪肉制成的香肠而引发的旋毛虫病疫情。此次疫情感染了8人。对流行病学调查期间采集的野猪肉香肠进行检测发现，每克香肠中的旋毛虫属幼虫含量很高（>30条/克），因此食用此类产品后人类受感染的风险很大。多年来，波兰旋毛虫病的主要传染源一直是野猪肉，大多数旋毛虫病病例都与食用波兰香肠等传统生肉制品有关。鉴于此，有必要在旋毛虫属流行地区以及食用传统生肉制品的人群中加强对消费者的教育。
