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具有生物活性的鱼副产物胶原蛋白的提取与表征有望成为制药应用中潜在的伤口愈合剂:当前趋势与未来展望

Extraction and Characterization of Bioactive Fish By-Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future Perspective.

作者信息

Oslan Siti Nur Hazwani, Li Cheng Xue, Shapawi Rossita, Mokhtar Ruzaidi Azli Mohd, Noordin Wan Norhana Md, Huda Nurul

机构信息

Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia.

Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia.

出版信息

Int J Food Sci. 2022 May 6;2022:9437878. doi: 10.1155/2022/9437878. eCollection 2022.

Abstract

Collagen is a structural protein naturally found in mammals. Vertebrates and other connective tissues comprise about 30% of an animal's overall protein. Collagen is used in a variety of applications including cosmetics, biomedical, biomaterials, food, and pharmaceuticals. The use of marine-based collagen as a substitute source is rapidly increasing due to its unique properties, which include the absence of religious restrictions, a low molecular weight, no risk of disease transmission, biocompatibility, and ease of absorption by the body system. This review discusses recent research on collagen extraction from marine-based raw material, specifically fish by-products. Furthermore, pretreatment on various sources of fish materials, followed by extraction methods, was described. The extraction procedures for acid soluble collagen (ASC) and pepsin soluble collagen (PSC) for fish collagen isolation are specifically discussed and compared. As a result, the efficacy of collagen yield was also demonstrated. The recent trend of extracting fish collagen from marine biomaterials has been summarized, with the potential to be exploited as a wound healing agent in pharmaceutical applications. Furthermore, background information on collagen and characterization techniques primarily related to the composition, properties, and structure of fish collagen are discussed.

摘要

胶原蛋白是一种在哺乳动物体内天然存在的结构蛋白。脊椎动物和其他结缔组织约占动物总蛋白的30%。胶原蛋白被用于多种应用,包括化妆品、生物医学、生物材料、食品和制药。由于其独特的特性,包括不存在宗教限制、低分子量、无疾病传播风险、生物相容性以及易于被人体系统吸收,以海洋为来源的胶原蛋白作为替代来源的使用正在迅速增加。这篇综述讨论了从海洋原料,特别是鱼副产品中提取胶原蛋白的最新研究。此外,还描述了对各种鱼类原料的预处理以及随后的提取方法。特别讨论并比较了用于分离鱼胶原蛋白的酸溶性胶原蛋白(ASC)和胃蛋白酶溶性胶原蛋白(PSC)的提取程序。结果,还证明了胶原蛋白产量的功效。总结了从海洋生物材料中提取鱼胶原蛋白的最新趋势,其有潜力在制药应用中用作伤口愈合剂。此外,还讨论了胶原蛋白的背景信息以及主要与鱼胶原蛋白的组成、特性和结构相关的表征技术。

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