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社交媒体作为一种有说服力的平台,用于促进年轻人的营养和健康行为改变:基于网络的对话研究。

The Use of Social Media as a Persuasive Platform to Facilitate Nutrition and Health Behavior Change in Young Adults: Web-Based Conversation Study.

机构信息

Burnet Institute, Melbourne, Australia.

Monash University, Melbourne, Australia.

出版信息

J Med Internet Res. 2022 May 18;24(5):e28063. doi: 10.2196/28063.

Abstract

BACKGROUND

Globally, suboptimal dietary choices are a leading cause of noncommunicable diseases. Evidence for effective interventions to address these behaviors, particularly in young adults, is limited. Given the substantial time young adults spend in using social media, there is interest in understanding the current and potential role of these platforms in shaping dietary behavior.

OBJECTIVE

This study aims to explore the influence of social media on young adults' dietary behaviors.

METHODS

We recruited 234 young adults aged 18-24 years and living in Australia, using market and social research panels. We applied a digital ethnography approach to collect data from web-based conversations in a series of forums, where participants responded to different health-themed questions related to health behavior change and persuasion on social media. We conducted a qualitative thematic analysis.

RESULTS

Participants described how social media influenced their decisions to change their health behaviors. Access to social support and health information through web-based communities was juxtaposed with exposure to highly persuasive fast-food advertisements. Some participants expressed that exposure to web-based health-focused content induced feelings of guilt about their behavior, which was more prominent among women. Fast-food advertisements were discussed as a contributor to poor health behaviors and indicated as a major barrier to change.

CONCLUSIONS

Young adults reported that social media is highly persuasive toward dietary behavior through different pathways of social influence. This suggests that social norms on the web are an important aspect of changing young adults' health behaviors. The commercialization of social media also encourages poor health behaviors, largely through fast-food advertisements. Future social media-delivered dietary interventions should acknowledge the social and environmental factors that challenge the ability of young adults to make individual health behavior improvements. Care should also be taken to ensure that future interventions do not further elicit guilt in a way that contributes to poor mental health within this community.

摘要

背景

在全球范围内,饮食选择不当是导致非传染性疾病的主要原因。针对这些行为的有效干预措施的证据有限,尤其是在年轻人中。鉴于年轻人在使用社交媒体上花费了大量时间,人们对了解这些平台在塑造饮食行为方面的当前和潜在作用很感兴趣。

目的

本研究旨在探讨社交媒体对年轻人饮食行为的影响。

方法

我们招募了 234 名年龄在 18-24 岁之间、居住在澳大利亚的年轻人,使用市场和社会研究小组。我们采用数字民族志方法从一系列论坛中的网络对话中收集数据,参与者针对与社交媒体上的健康行为改变和说服相关的不同健康主题问题做出回应。我们进行了定性主题分析。

结果

参与者描述了社交媒体如何影响他们改变健康行为的决定。通过基于网络的社区获得社交支持和健康信息,同时又接触到极具说服力的快餐广告。一些参与者表示,接触以网络为中心的健康相关内容会引起他们对自己行为的内疚感,而这种感觉在女性中更为明显。快餐广告被认为是导致不良健康行为的一个因素,并被认为是改变的主要障碍。

结论

年轻人报告说,社交媒体通过不同的社交影响途径对饮食行为具有高度的说服力。这表明网络上的社会规范是改变年轻人健康行为的一个重要方面。社交媒体的商业化也鼓励不良的健康行为,主要是通过快餐广告。未来基于社交媒体的饮食干预措施应该认识到挑战年轻人改善个人健康行为能力的社会和环境因素。此外,还应注意确保未来的干预措施不会以助长该群体心理健康不良的方式进一步引起内疚感。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13ea/9161050/b2c1f43d87ff/jmir_v24i5e28063_fig1.jpg

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