Wen Chaoting, Zhang Jixian, Zhang Haihui, Duan Yuqing
College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Foods. 2022 Jun 9;11(12):1701. doi: 10.3390/foods11121701.
The health effects of bioactive substances in the human body are affected by several factors, including food processing conditions, storage conditions, light and heat, among others. These factors greatly limit the stability and bioavailability of bioactive substances. These problems can be solved by a novel protein-based nanocarrier technology, which has the excellent potential to enhance solubility, bioavailability, and the controlled release of bioactive substances. In addition, plant protein has the advantages of economy, environmental protection, and high nutrition compared to animal protein. In this review, the preparation, characterization, and application of plant protein-based nanocarriers are summarized. The research deficiency and future prospects of plant protein nanocarriers are emphasized.
人体中生物活性物质的健康效应受到多种因素的影响，包括食品加工条件、储存条件、光照和热量等。这些因素极大地限制了生物活性物质的稳定性和生物利用度。这些问题可以通过一种新型的基于蛋白质的纳米载体技术来解决，该技术在提高生物活性物质的溶解度、生物利用度和控释方面具有优异的潜力。此外，与动物蛋白相比，植物蛋白具有经济、环保和高营养的优点。在这篇综述中，总结了基于植物蛋白的纳米载体的制备、表征和应用。强调了植物蛋白纳米载体的研究不足和未来前景。
