铵离子对酵母孢子形成过程中水解酶活性的影响。
Effect of ammonium ions on activity of hydrolytic enzymes during sporulation of yeast.
作者信息
Opheim D J
出版信息
J Bacteriol. 1979 Jun;138(3):1022-5. doi: 10.1128/jb.138.3.1022-1025.1979.
Abstract
The addition of 10 mM ammonium sulfate to sporulation medium noncoordinately blocked the increases in protease C, protease B, alpha-mannosidase, and 1,4-amyloglucosidase activities which occur during normal sporulation of Saccharomyces cerevisiae, but had only a minor effect on the 10-fold increase in alkaline phosphatase activity.
摘要
向芽孢形成培养基中添加10 mM硫酸铵会不协调地阻断酿酒酵母正常芽孢形成过程中蛋白酶C、蛋白酶B、α-甘露糖苷酶和1,4-淀粉酶活性的增加，但对碱性磷酸酶活性增加10倍的影响较小。
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