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铵离子对酵母孢子形成过程中水解酶活性的影响。

Effect of ammonium ions on activity of hydrolytic enzymes during sporulation of yeast.

作者信息

Opheim D J

出版信息

J Bacteriol. 1979 Jun;138(3):1022-5. doi: 10.1128/jb.138.3.1022-1025.1979.

DOI:10.1128/jb.138.3.1022-1025.1979
PMID:378925
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC218135/
Abstract

The addition of 10 mM ammonium sulfate to sporulation medium noncoordinately blocked the increases in protease C, protease B, alpha-mannosidase, and 1,4-amyloglucosidase activities which occur during normal sporulation of Saccharomyces cerevisiae, but had only a minor effect on the 10-fold increase in alkaline phosphatase activity.

摘要

向芽孢形成培养基中添加10 mM硫酸铵会不协调地阻断酿酒酵母正常芽孢形成过程中蛋白酶C、蛋白酶B、α-甘露糖苷酶和1,4-淀粉酶活性的增加，但对碱性磷酸酶活性增加10倍的影响较小。

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Effect of ammonium ions on activity of hydrolytic enzymes during sporulation of yeast.铵离子对酵母孢子形成过程中水解酶活性的影响。
J Bacteriol. 1979 Jun;138(3):1022-5. doi: 10.1128/jb.138.3.1022-1025.1979.
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Effects of ammonium ions on sporulation of Saccharomyces cerevisiae.
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本文引用的文献

1
Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
2
Sporulation of yeast harvested during logarithmic growth.对数生长期收获的酵母的孢子形成。
J Bacteriol. 1969 May;98(2):831-2. doi: 10.1128/jb.98.2.831-832.1969.
3
Properties of yeast pyruvate decarboxylase and their modification by proteolytic enzymes. II. Selective alteration by yeast proteases.酵母丙酮酸脱羧酶的性质及其被蛋白水解酶的修饰。II. 酵母蛋白酶的选择性改变
Arch Biochem Biophys. 1968 Sep 20;127(1):89-100. doi: 10.1016/0003-9861(68)90205-1.
4
Macromolecule synthesis and breakdown in relation to sporulation and meiosis in yeast.酵母中与孢子形成和减数分裂相关的大分子合成与分解
J Bacteriol. 1974 Aug;119(2):619-28. doi: 10.1128/jb.119.2.619-628.1974.
5
Carbohydrate metabolism during ascospore development in yeast.酵母子囊孢子发育过程中的碳水化合物代谢
J Bacteriol. 1974 Apr;118(1):8-14. doi: 10.1128/jb.118.1.8-14.1974.
6
Proteinase activities of Saccharomyces cerevisiae during sporulation.酿酒酵母在孢子形成过程中的蛋白酶活性。
J Bacteriol. 1975 Nov;124(2):863-9. doi: 10.1128/jb.124.2.863-869.1975.
7
Protein degradation and proteinases during yeast sporulation.酵母孢子形成过程中的蛋白质降解与蛋白酶
Eur J Biochem. 1976 Feb 2;62(1):65-76. doi: 10.1111/j.1432-1033.1976.tb10098.x.
8
A gene controlling the synthesis of non specific alkaline phosphatase in Saccharomyces cerevisiae.一个控制酿酒酵母中非特异性碱性磷酸酶合成的基因。
Biochim Biophys Acta. 1976 Mar 25;428(1):182-92. doi: 10.1016/0304-4165(76)90119-7.
9
Relationship of glycolytic intermediates, glycolytic enzymes, and ammonia to glycogen metabolism during sporulation in the yeast Saccharomyces cerevisiae.酿酒酵母孢子形成过程中糖酵解中间产物、糖酵解酶及氨与糖原代谢的关系。
J Bacteriol. 1979 Jan;137(1):285-94. doi: 10.1128/jb.137.1.285-294.1979.
10
Glycogenolytic enzymes in sporulating yeast.产孢酵母中的糖原分解酶。
J Bacteriol. 1978 Jun;134(3):844-53. doi: 10.1128/jb.134.3.844-853.1978.