Valenzuela J E, Taylor I L, Walsh J H
Dig Dis Sci. 1979 Nov;24(11):862-4. doi: 10.1007/BF01324903.
We studied the plasma pancreatic polypeptide (PP) response to a meal in patients with pancreatitis and attempted to correlate the PP increment with the degree of pancreatic exocrine insufficiency. Control subjects and patients with recurrent pancreatitis showed significant mean increase (P less than 0.05) in plasma PP concentration in response to food. By contrast chronic pancreatitis patients had no significant increase in plasma PP. However, some subjects with normal pancreatic had no response and some patients with chronic pancreatitis did show a response. In addition, no correlation was observed between the PP response and pancreatic exocrine secretion. We conclude that the PP response to a meal has only limited value in the detection of pancreatic destruction.
我们研究了胰腺炎患者血浆胰多肽(PP)对进食的反应,并试图将PP的增加与胰腺外分泌功能不全的程度相关联。对照组受试者和复发性胰腺炎患者进食后血浆PP浓度平均显著升高(P<0.05)。相比之下,慢性胰腺炎患者血浆PP无显著升高。然而,一些胰腺功能正常的受试者无反应,一些慢性胰腺炎患者确实有反应。此外,未观察到PP反应与胰腺外分泌之间的相关性。我们得出结论,PP对进食的反应在检测胰腺破坏方面价值有限。