Lê M G, Hill C, Kramar A, Flamanti R
Am J Epidemiol. 1984 Sep;120(3):350-7. doi: 10.1093/oxfordjournals.aje.a113899.
An association between regular consumption of alcohol with meals and breast cancer was found in a French case-control study of 1,010 women with breast cancer and 1,950 women with nonmalignant diseases; the relative risk of breast cancer for women drinking alcoholic beverages with meals compared with nondrinkers was 1.47 (p = 10(-4) allowing for classical risk factors. Detailed information on alcohol consumption was obtained from 500 cases and 945 controls; the risks of breast cancer were greater for women drinking beer and for women drinking wine than for nondrinkers, and the risk increased with the amount of beer, of wine and of total alcohol consumption in grams of pure alcohol.
在一项针对1010名乳腺癌女性和1950名患有非恶性疾病女性的法国病例对照研究中,发现经常在进餐时饮酒与乳腺癌之间存在关联;考虑到经典风险因素,进餐时饮用酒精饮料的女性患乳腺癌的相对风险为1.47(p = 10⁻⁴)。从500例病例和945名对照中获取了关于饮酒的详细信息;饮用啤酒的女性和饮用葡萄酒的女性患乳腺癌的风险高于不饮酒者,并且风险随着啤酒、葡萄酒以及纯酒精克数计算的总酒精摄入量的增加而增加。