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泰国北部班蓬的吸烟、咀嚼和饮酒情况。

Smoking, chewing and drinking in Ban Pong. Northern Thailand.

作者信息

Mougne C, MacLennan R, Atsana S

出版信息

Soc Sci Med. 1982;16(1):99-106. doi: 10.1016/0277-9536(82)90430-0.

Abstract

The unusual pattern of oral cavity and respiratory tract cancers in Chiang Mai Province, Northern Thailand led to this descriptive study of smoking, drinking and chewing in a rural community in Chiang Mai Province. A high proportion of adults were smokers and both males and females had very high estimated lifetime tobacco tar exposures. Variation in additive mixed with tobacco in traditional cigars and differences in smoking may be related to different respiratory cancer patterns in males and females. Manufactured cigarettes were little smoked, and then mainly by young men and those of higher socioeconomic status. Betel nut chewing, found commonly in other parts of S.E. Asia was found only among the old, but chewing of miang, a fermented tea-leaf preparation was common in all age groups, and was generally accompanied by smoking. Drinking of alcoholic beverages was rare and infrequent.

摘要

泰国北部清迈府口腔和呼吸道癌症的异常模式促使对清迈府一个农村社区的吸烟、饮酒和咀嚼情况进行了这项描述性研究。很大一部分成年人吸烟,男性和女性的终生烟草焦油暴露估计值都非常高。传统雪茄中与烟草混合的添加剂差异以及吸烟方式的不同可能与男性和女性不同的呼吸道癌症模式有关。机制卷烟很少有人吸,主要是年轻男性和社会经济地位较高的人吸。东南亚其他地区常见的嚼槟榔在该地区仅在老年人中发现,但嚼miang(一种发酵茶叶制品)在所有年龄组中都很常见,并且通常伴随着吸烟。饮用酒精饮料很少见且不频繁。

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