Bragt P C, Bansberg J I, Bonta I L
Inflammation. 1980 Sep;4(3):289-99. doi: 10.1007/BF00915030.
Scavengers of reactive oxygen species were tested by local administration during granulomatous inflammation in the rat, induced by the subdermal implantation of carrageenin-soaked sponges. Drugs were administered either in a single dose immediately after sponge implantation, or in daily doses on days 3-6 of inflammation. The effects of the injected drugs were assessed using the day 7 granuloma. When given at the moment of sponge implantation, catalase showed antiinflammatory effects, whereas superoxide dismutase did not. However, the addition of superoxide dismutase to catalase, prior to injection, markedly potentiated the inhibition of granuloma formation by catalase alone. Negative results obtained with scavengers of hydroxyl radicals and singlet molecular oxygen suggest that protection of superoxide dismutase by catalase from inactivation by hydrogen peroxide, is a likely explanation for the observed potentiation. When administered at the moment of the induction of inflammation, alpha-tocopherol and propyl gallate, both antioxidants, also inhibited granuloma formation. All drugs tested were either ineffective or even enhanced granuloma weight following administration into a preformed granuloma. An inhibitor of both pathways of arachidonate metabolism, phenidone, inhibited granuloma formation irrespective of the moment of administration. The results presented in this paper suggest proinflammatory roles for hydrogen peroxide and lipid peroxides and a possible involvement of hydroxyl radicals and singlet oxygen in the breakdown of collagen.
在大鼠肉芽肿性炎症期间,通过局部给药对活性氧清除剂进行了测试,该炎症是由皮下植入角叉菜胶浸泡的海绵诱导产生的。药物在海绵植入后立即单次给药,或在炎症的第3至6天每日给药。使用第7天的肉芽肿评估注射药物的效果。在海绵植入时给予过氧化氢酶显示出抗炎作用,而超氧化物歧化酶则没有。然而,在注射前将超氧化物歧化酶添加到过氧化氢酶中,可显著增强过氧化氢酶单独对肉芽肿形成的抑制作用。羟基自由基和单线态分子氧清除剂得到的阴性结果表明,过氧化氢酶对超氧化物歧化酶的保护作用使其免受过氧化氢的失活,这可能是观察到的增强作用的一个解释。在炎症诱导时给予α-生育酚和没食子酸丙酯这两种抗氧化剂,也能抑制肉芽肿形成。所有测试药物在注入预先形成的肉芽肿后要么无效,甚至会增加肉芽肿重量。花生四烯酸代谢两条途径的抑制剂非那吡啶,无论给药时间如何,均能抑制肉芽肿形成。本文给出的结果表明过氧化氢和脂质过氧化物具有促炎作用,并且羟基自由基和单线态氧可能参与了胶原蛋白的分解。