Libri D, Stutz F, McCarthy T, Rosbash M
Department of Biology, Howard Hughes Medical Institute, Brandeis University, Waltham, Massachusetts 02254, USA.
RNA. 1995 Jun;1(4):425-36.
Efficient splicing of the 325-nt yeast (Saccharomyces cerevisiae) rp51b intron requires the presence of two short interacting sequences located 200 nt apart. We used the powerful technique of randomization-selection to probe the overall structure of the intron and to investigate its role in pre-mRNA splicing. We identified a number of alternative RNA-RNA interactions in the intron that promote efficient splicing, and we showed that similar base pairings can also improve splicing efficiency in artificially designed introns. Only a very limited amount of structural information is necessary to create or maintain such a mechanism. Our results suggest that the base pairing contributes transiently to the spliceosome assembly process, most likely by complementing interactions between splicing factors. We propose that splicing enhancement by structure represents a general mechanism operating in large yeast introns that evolutionarily preceded the protein-based splicing enhancers of higher eukaryotes.
酿酒酵母325个核苷酸的rp51b内含子的有效剪接需要存在两个相距200个核苷酸的短相互作用序列。我们使用强大的随机化-选择技术来探测内含子的整体结构,并研究其在mRNA前体剪接中的作用。我们在该内含子中鉴定出了一些促进有效剪接的替代性RNA-RNA相互作用,并且我们表明类似的碱基配对也能够提高人工设计的内含子的剪接效率。只需非常有限的结构信息就能创建或维持这样一种机制。我们的结果表明,碱基配对可能通过补充剪接因子之间的相互作用,对剪接体组装过程起到短暂促进作用。我们提出,通过结构增强剪接代表了一种在大型酵母内含子中起作用的普遍机制,在进化上早于高等真核生物中基于蛋白质的剪接增强子。