Epelbaum S, LaRossa R A, VanDyk T K, Elkayam T, Chipman D M, Barak Z
Department of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel.
J Bacteriol. 1998 Aug;180(16):4056-67. doi: 10.1128/JB.180.16.4056-4067.1998.
We report here the first quantitative study of the branched-chain amino acid biosynthetic pathway in Salmonella typhimurium LT2. The intracellular levels of the enzymes of the pathway and of the 2-keto acid intermediates were determined under various physiological conditions and used for estimation of several of the fluxes in the cells. The results led to a revision of previous ideas concerning the way in which multiple acetohydroxy acid synthase (AHAS) isozymes contribute to the fitness of enterobacteria. In wild-type LT2, AHAS isozyme I provides most of the flux to valine, leucine, and pantothenate, while isozyme II provides most of the flux to isoleucine. With acetate as a carbon source, a strain expressing AHAS II only is limited in growth because of the low enzyme activity in the presence of elevated levels of the inhibitor glyoxylate. A strain with AHAS I only is limited during growth on glucose by the low tendency of this enzyme to utilize 2-ketobutyrate as a substrate; isoleucine limitation then leads to elevated threonine deaminase activity and an increased 2-ketobutyrate/2-ketoisovalerate ratio, which in turn interferes with the synthesis of coenzyme A and methionine. The regulation of threonine deaminase is also crucial in this regard. It is conceivable that, because of fundamental limitations on the specificity of enzymes, no single AHAS could possibly be adequate for the varied conditions that enterobacteria successfully encounter.
我们在此报告对鼠伤寒沙门氏菌LT2中支链氨基酸生物合成途径的首次定量研究。在各种生理条件下测定了该途径中酶以及2-酮酸中间体的细胞内水平,并用于估算细胞中的几种通量。这些结果导致了对先前关于多种乙酰羟酸合酶(AHAS)同工酶如何影响肠道细菌适应性的观点的修正。在野生型LT2中,AHAS同工酶I为缬氨酸、亮氨酸和泛酸提供了大部分通量,而同工酶II为异亮氨酸提供了大部分通量。以乙酸盐作为碳源时,仅表达AHAS II的菌株生长受限,因为在抑制剂乙醛酸水平升高的情况下酶活性较低。仅具有AHAS I的菌株在以葡萄糖为碳源生长期间受到限制,因为该酶利用2-酮丁酸作为底物的倾向较低;异亮氨酸限制随后导致苏氨酸脱氨酶活性升高以及2-酮丁酸/2-酮异戊酸比率增加,这反过来又干扰了辅酶A和蛋氨酸的合成。在这方面,苏氨酸脱氨酶的调节也至关重要。可以想象,由于酶特异性的根本限制,没有单一的AHAS可能足以应对肠道细菌成功遇到的各种条件。