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Pig liver sausage as a source of hepatitis E virus transmission to humans.
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Acute hepatitis E in south-west France over a 5-year period.
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Excretion of hepatitis E virus by pigs of different ages and its presence in slurry stores in the United Kingdom.
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Fulminant liver failure from acute autochthonous hepatitis E in France: description of seven patients with acute hepatitis E and encephalopathy.
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Detection and characterization of infectious Hepatitis E virus from commercial pig livers sold in local grocery stores in the USA.
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A broadly reactive one-step real-time RT-PCR assay for rapid and sensitive detection of hepatitis E virus.
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Consumption of wild boar linked to cases of hepatitis E.
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Sporadic acute or fulminant hepatitis E in Hokkaido, Japan, may be food-borne, as suggested by the presence of hepatitis E virus in pig liver as food.
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Zoonotic transmission of hepatitis E virus from deer to human beings.
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