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不同产地灵芝的化学成分与生物活性比较研究

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

机构信息

Department of Plant Physiology, Institute for Biological Research "Siniša Stanković", University of Belgrade , Belgrade , Serbia .

出版信息

Int J Food Sci Nutr. 2014 Feb;65(1):42-7. doi: 10.3109/09637486.2013.832173. Epub 2013 Sep 11.

Abstract

A detailed comparative study on chemical and bioactive properties of wild and cultivated Ganoderma lucidum from Serbia (GS) and China (GCN) was performed. This species was chosen because of its worldwide use as medicinal mushroom. Higher amounts of sugars were found in GS, while higher amounts of organic acids were recorded in GCN. Unsaturated fatty acids predominated over saturated fatty acids. GCN revealed higher antioxidant activity, while GS exhibited inhibitory potential against human breast and cervical carcinoma cell lines. No cytotoxicity in non-tumour liver primary cell culture was observed for the different samples. Both samples possessed antibacterial and antifungal activities, in some cases even better than the standard antimicrobial drugs. This is the first study reporting a comparison of chemical compounds and bioactivity of G. lucidum samples from different origins.

摘要

对来自塞尔维亚(GS)和中国(GCN)的野生和栽培灵芝的化学和生物活性特性进行了详细的比较研究。选择该物种是因为它作为药用蘑菇在世界范围内被使用。GS 中的糖含量较高,而 GCN 中的有机酸含量较高。不饱和脂肪酸多于饱和脂肪酸。GCN 显示出更高的抗氧化活性,而 GS 对人乳腺癌和宫颈癌细胞系表现出抑制潜力。不同样品在非肿瘤原代肝细胞培养中均未观察到细胞毒性。这两个样品都具有抗菌和抗真菌活性,在某些情况下甚至优于标准的抗菌药物。这是首次报道来自不同来源的灵芝样品的化学成分和生物活性比较的研究。

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