VanEpps Eric M, Roberto Christina A
VA Center for Health Equity Research and Promotion, Corporal Michael J. Crescenz VA Medical Center, Philadelphia, Pennsylvania;; Perelman School of Medicine, Department of Medical Ethics and Health Policy, University of Pennsylvania, Philadelphia, Pennsylvania.
Perelman School of Medicine, Department of Medical Ethics and Health Policy, University of Pennsylvania, Philadelphia, Pennsylvania.
Am J Prev Med. 2016 Nov;51(5):664-672. doi: 10.1016/j.amepre.2016.07.010. Epub 2016 Sep 8.
California, New York, and the cities of San Francisco and Baltimore have introduced bills requiring health-related warning labels for sugar-sweetened beverages. This study measures the extent to which these warning labels influence adolescents' beliefs and hypothetical choices.
Participants completed an online survey in which they chose a beverage in a hypothetical vending machine task, rated perceptions of different beverages, and indicated interest in coupons for beverages. Data were collected and analyzed in 2015.
SETTING/PARTICIPANTS: A total of 2,202 demographically diverse adolescents aged 12-18 years completed the online survey.
Participants were randomly assigned to one of six conditions: (1) no warning label; (2) calorie label; (3-6) one of four text versions of a warning label (e.g.
, SAFETY WARNING: Drinking beverages with added sugar(s) contributes to obesity, diabetes, and tooth decay).
Hypothetical choices, perceptions of beverages, interest in coupons, and endorsement of warning label policies were assessed.
Controlling for frequency of beverage purchases, significantly fewer adolescents chose a sugar-sweetened beverage in three of the four warning label conditions (65%, 63%, and 61%) than in the no label (77%) condition. Adolescents in the four warning label conditions chose fewer sugar-sweetened beverage coupons and believed that sugar-sweetened beverages were less likely to help them lead a healthy life and had more added sugar compared with the no label condition.
Health-related warning labels on sugar-sweetened beverages improved adolescents' recognition of the sugar content of such beverages and reduced hypothetical choices to buy sugar-sweetened beverages.
加利福尼亚州、纽约州以及旧金山和巴尔的摩市已提出法案,要求对含糖饮料加贴与健康相关的警告标签。本研究衡量这些警告标签对青少年观念及假设选择的影响程度。
参与者完成一项在线调查,其中包括在假设的自动售货机任务中选择一种饮料、对不同饮料的认知进行评分,以及表明对饮料优惠券的兴趣。数据于2015年收集并分析。
地点/参与者:共有2202名年龄在12至18岁、人口统计学特征各异的青少年完成了在线调查。
参与者被随机分配到六种情况之一:(1)无警告标签;(2)卡路里标签;(3 - 6)四种警告标签文本版本之一(例如,安全警告:饮用添加糖的饮料会导致肥胖、糖尿病和蛀牙)。
评估假设选择、对饮料的认知、对优惠券的兴趣以及对警告标签政策的认可情况。
在控制饮料购买频率的情况下,与无标签情况(77%)相比,在四种警告标签情况中的三种(65%、63%和61%)下,选择含糖饮料的青少年明显更少。与无标签情况相比,处于四种警告标签情况的青少年选择的含糖饮料优惠券更少,并且认为含糖饮料不太可能帮助他们过上健康的生活,且添加糖更多。
含糖饮料上与健康相关的警告标签提高了青少年对这类饮料含糖量的认知,并减少了购买含糖饮料的假设选择。