Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, People's Republic of China.
The Cooperative Innovation Centre for Sustainable Pig Production, Wuhan, People's Republic of China.
Appl Environ Microbiol. 2018 Aug 17;84(17). doi: 10.1128/AEM.01047-18. Print 2018 Sep 1.
Increasing evidence suggests that maternal diet during pregnancy modifies an offspring's microbiota composition and intestinal development in a long-term manner. However, the effects of maternal soluble fiber diet during pregnancy on growth traits and the developing intestine are still underexplored. Sows were allocated to either a control or 2.0% pregelatinized waxy maize starch plus guar gum (SF) dietary treatment during gestation. Growth performance, diarrhea incidence, gut microbiota composition and metabolism, and gut permeability and inflammation status of 14-day-old suckling piglets were analyzed. The maternal SF diet improved the growth rate and decreased the incidence of diarrhea in the piglets. Next-generation sequencing analysis revealed that the intestinal microbiota composition was altered by a maternal SF diet. The fecal and plasma levels of acetate and butyrate were also increased. Furthermore, a maternal SF diet reduced the levels of plasma zonulin and fecal lipocalin-2 but increased the plasma concentrations of interleukin 10 (IL-10) and transforming growth factor β (TGF-β). Additionally, the increased relative abundances of spp. in SF piglets were positively correlated with growth rate, while the decreased abundances of spp. were positively correlated with fecal lipocalin-2 levels. Our data reveal that a maternal SF diet during pregnancy has remarkable effects on an offspring's growth traits and intestinal permeability and inflammation, perhaps by modulating the composition and metabolism of gut microbiota. Although the direct effects of dietary soluble fiber on gut microbiota have been extensively studied, the more indirect effects of maternal nutrition solely during pregnancy on the development of the offspring's intestine are until now largely unexplored. Our data show that a maternal soluble fiber diet during pregnancy is independently associated with changes in the intestinal microbiota composition and metabolism of suckling piglets. These findings have direct implications for refining dietary recommendations in pregnancy. Moreover, a maternal soluble fiber diet reduces intestinal permeability and prevents intestinal inflammation and an excessive systemic immune response of suckling piglets. Therefore, the suckling piglets' resistance to disease was enhanced, diarrhea was reduced, and weight gain was raised. Additionally, the changes in gut microbiota in response to a maternal soluble fiber diet may also be directly correlated with the offspring's growth and gut development.
越来越多的证据表明,孕期母体饮食以长期的方式改变后代微生物群组成和肠道发育。然而,孕期母体可溶性纤维饮食对生长特性和发育中肠道的影响仍未得到充分探索。妊娠期间,母猪被分配到对照组或 2.0%预胶化蜡质玉米淀粉加瓜尔胶(SF)饮食处理组。分析了 14 日龄哺乳仔猪的生长性能、腹泻发生率、肠道微生物群组成和代谢、肠道通透性和炎症状态。SF 日粮改善了仔猪的生长速度,降低了仔猪腹泻的发生率。下一代测序分析显示,SF 日粮改变了肠道微生物群的组成。粪便和血浆中的乙酸和丁酸水平也升高。此外,SF 日粮降低了血浆 zonulin 和粪便脂联素-2 的水平,但增加了血浆白细胞介素 10(IL-10)和转化生长因子-β(TGF-β)的浓度。此外,SF 仔猪中 spp.的相对丰度增加与生长速度呈正相关,而 spp.的相对丰度降低与粪便脂联素-2 水平呈正相关。我们的数据表明,孕期母体 SF 饮食对后代的生长特性和肠道通透性及炎症有显著影响,可能通过调节肠道微生物群的组成和代谢。尽管膳食纤维对肠道微生物群的直接影响已得到广泛研究,但母体营养在孕期对后代肠道发育的更间接影响迄今在很大程度上仍未得到探索。我们的数据表明,孕期母体可溶性纤维饮食与哺乳仔猪肠道微生物群组成和代谢的变化独立相关。这些发现对完善孕期饮食建议具有直接意义。此外,母体可溶性纤维饮食降低了肠道通透性,防止了哺乳仔猪的肠道炎症和过度的全身免疫反应。因此,增强了仔猪对疾病的抵抗力,减少了腹泻,提高了体重增加。此外,对母体可溶性纤维饮食的肠道微生物群变化的反应也可能与后代的生长和肠道发育直接相关。
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