Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28925 Alcorcón, Madrid, Spain.
Nutrients. 2019 Aug 15;11(8):1923. doi: 10.3390/nu11081923.
The increasing prevalence of overweight and obesity has become an epidemic public health problem worldwide. In the last years, several investigations have suggested that water intake and retention could have important implications for both weight management and body composition. However, there is a lack of information about this issue globally, and mainly specifically in Spain. Thus, the aim of this study was to analyze the association between hydration status and body composition in a sample of healthy Spanish adults. The study involved 358 subjects, aged 18-39 years. The recently validated "hydration status questionnaire" was used to assess their water intake, elimination, and balance. Anthropometric measurements were performed according to the recommendations of the International Standards for Anthropometric Assessment (ISAK). Body composition variables were acquired by bioelectrical impedance analysis. Differences in anthropometric and body composition variables were assessed through the ANOVA test and considered significant at < 0.05. Fluid intake was correlated with body water content. Inverse associations between water consumption, normalized by weight, with body weight, body fat mass, and waist circumference were found. Moreover, according to water balance, significant differences in body water content in females were observed. In conclusion, higher fluid intake seems to be related with a healthier body composition. Therefore, the improvement of water intake and water balance could be useful for overweight and obesity prevention, although further studies are needed to confirm the present findings.
超重和肥胖的患病率不断上升,已成为全球范围内的公共卫生问题。近年来,多项研究表明,水的摄入量和保留量可能对体重管理和身体成分有重要影响。然而,全球范围内对此问题的信息仍然缺乏,特别是在西班牙。因此,本研究旨在分析健康的西班牙成年人样本中水合状态与身体成分之间的关系。该研究纳入了 358 名年龄在 18-39 岁的受试者。采用最近验证的“水合状态问卷”评估他们的水摄入量、排泄量和平衡。根据国际人体测量学评估标准(ISAK)的建议进行人体测量学测量。通过生物电阻抗分析获得身体成分变量。通过方差分析(ANOVA)测试评估人体测量学和身体成分变量的差异,并认为差异具有统计学意义(<0.05)。流体摄入量与身体水分含量相关。发现体重、体脂肪量和腰围的标准化水消耗与体重呈负相关。此外,根据水平衡,女性的身体水分含量存在显著差异。总之,较高的液体摄入量似乎与更健康的身体成分有关。因此,改善水的摄入量和水的平衡可能有助于预防超重和肥胖,尽管需要进一步的研究来证实目前的发现。