Masoumi Seyed Jalil, Mehrabani Davood, Saberifiroozi Mehdi, Fattahi Mohammad Reza, Moradi Fariba, Najafi Masoud
Nutrition Research Center School of Nutrition and Food Sciences Shiraz University of Medical Science Shiraz Iran.
Gastroenterohepatology Research Center Shiraz University of Medical Sciences Shiraz Iran.
Food Sci Nutr. 2021 Jan 20;9(3):1704-1711. doi: 10.1002/fsn3.2145. eCollection 2021 Mar.
This study assessed the effect of probiotic yogurt fortified with and . in patients with lactose intolerance. Fifty-five patients suffering from lactose intolerance were randomly divided into control group of 28 lactose intolerance patients who received nonprobiotic yogurt (100 ml) and experimental group consisted of 27 lactose intolerance patients who received probiotic yogurt fortified (100 ml) with and . Each individual received yogurt for one week. Lactose intolerance was confirmed when the patients received 75 g lactose and were positive after 30 min until 3 hr for lactose intolerance symptoms and by hydrogen breath test (HBT). After intervention, the hydrogen level was lower in experimental group in comparison with the control group. Lactose intolerance symptoms in experimental group were much less than the control group. Our findings revealed that probiotic yogurt fortified with and . could safely and effectively decrease lactose intolerance symptoms and HBT, so our probiotic can be recommended as a treatment of choice in lactose intolerance patients.
本研究评估了添加[具体成分1]和[具体成分2]的益生菌酸奶对乳糖不耐受患者的影响。55名乳糖不耐受患者被随机分为对照组，28名乳糖不耐受患者接受非益生菌酸奶（100毫升），实验组由27名乳糖不耐受患者组成，他们接受添加了[具体成分1]和[具体成分2]的益生菌酸奶（100毫升）。每个人接受酸奶一周。当患者摄入75克乳糖后，在30分钟至3小时内出现乳糖不耐受症状且氢呼气试验（HBT）呈阳性时，确认乳糖不耐受。干预后，实验组的氢气水平低于对照组。实验组的乳糖不耐受症状比对照组少得多。我们的研究结果表明，添加[具体成分1]和[具体成分2]的益生菌酸奶可以安全有效地减轻乳糖不耐受症状和氢呼气试验结果，因此我们的益生菌可被推荐为乳糖不耐受患者的首选治疗方法。
