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含柠檬醛的香精油作为潜在的酪氨酸酶抑制剂:一种生物导向的分馏方法。

Citral-Containing Essential Oils as Potential Tyrosinase Inhibitors: A Bio-Guided Fractionation Approach.

作者信息

Capetti Francesca, Tacchini Massimo, Marengo Arianna, Cagliero Cecilia, Bicchi Carlo, Rubiolo Patrizia, Sgorbini Barbara

机构信息

Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via Pietro Giuria 9, I-10125 Turin, Italy.

Dipartimento di Scienze della vita e Biotecnologie, Università degli Studi di Ferrara, Via L. Borsari 46, I-44121 Ferrara, Italy.

出版信息

Plants (Basel). 2021 May 13;10(5):969. doi: 10.3390/plants10050969.

Abstract

Excessive melanin production causes serious dermatological conditions as well as minor aesthetic problems (i.e., freckles and solar lentigo). The downregulation of tyrosinase is a widespread approach for the treatment of such disorders, and plant extracts have often proven to be valuable sources of tyrosinase inhibitors. Citral (a mixture of neral and geranial) is an important fragrance ingredient that has shown anti-tyrosinase potential. It is highly concentrated in the essential oils (EOs) of (L.) Spreng., (Lour.) Pers., L., and L. However, only EO has been investigated for use as a potential skin-whitening agent. This work evaluates the in vitro tyrosinase inhibitory activity of these EOs and studies, using bio-assay oriented fractionation, whether their differing chemical compositions influence the overall EO inhibitory activities via possible synergistic, additive, and/or competitive interactions between EOs components. The inhibitory activity of EO and that of EOs, with negligible (+)-citronellal amounts, were in-line with their citral content. On the other hand, and EOs inhibited tyrosinase to considerably greater extents as they contained β-myrcene, which contributed to the overall EO activities. Similar observations were made for EO, which bears high (+)-citronellal content which increased citral activity.

摘要

黑色素生成过多会导致严重的皮肤病以及一些轻微的美容问题(如雀斑和日光性雀斑样痣)。酪氨酸酶的下调是治疗此类疾病的一种广泛应用的方法,而植物提取物常常被证明是酪氨酸酶抑制剂的宝贵来源。柠檬醛(橙花醛和香叶醛的混合物)是一种重要的香料成分,已显示出抗酪氨酸酶的潜力。它在柠檬(Citrus limon (L.) Burm. f.)、酸橙(Citrus aurantium (Lour.) Swingle)、柚(Citrus maxima (Burm. f.) Merr.)和甜橙(Citrus sinensis (L.) Osbeck)的精油中高度浓缩。然而,只有柠檬精油被研究作为一种潜在的皮肤美白剂。这项工作评估了这些精油的体外酪氨酸酶抑制活性,并使用基于生物测定的分馏方法研究它们不同的化学成分是否通过精油成分之间可能的协同、加和和/或竞争相互作用影响整体精油抑制活性。柠檬精油以及(+)-香茅醛含量可忽略不计的其他精油的抑制活性与其柠檬醛含量一致。另一方面,葡萄柚精油和酸橙精油对酪氨酸酶的抑制程度要大得多,因为它们含有β-月桂烯,这对整体精油活性有贡献。对于含有高含量(+)-香茅醛从而提高柠檬醛活性的甜橙精油,也有类似的观察结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a73/8152484/42b48c57602d/plants-10-00969-g001.jpg

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