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产地对芽提取物酚类成分及抗氧化能力的影响

The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts.

作者信息

Kovalikova Zuzana, Lnenicka Jan, Andrys Rudolf

机构信息

Department of Biology, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, 500 03 Hradec Kralove, Czech Republic.

Department of Chemistry, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, 500 03 Hradec Kralove, Czech Republic.

出版信息

Foods. 2021 Jul 12;10(7):1608. doi: 10.3390/foods10071608.

Abstract

Gemmotherapy represents the most recent therapeutic technique that uses the properties of extracts from fresh meristematic plant tissues, mainly buds and sprouts, by macerating them in ethanol and glycerol. The harvesting time and the location can significantly affect the chemical composition of the buds. Therefore, this work aimed to point out the possible variability in the phenolic content and the antioxidant potential of extracts prepared from commonly grown trees in the Czech Republic. Extracts from buds collected during autumn and spring in three different localities were analysed using UHPLC-MS (ultra-high-pressure liquid chromatography) for the phenols profile. Five tests assays were used for the evaluation of the extract antioxidant potential. The sampling time positively affected the content of total phenols, flavonoids, and phenolic acids. The increased levels of total phenols and flavonoids in localities with high and medium pollution may be the result of the higher levels of NO and SO the main air pollutants. However, surprisingly, the content of phenolic acid showed the highest values in the area with the lowest pollution. The results of antioxidant tests did not completely correlate with the levels of phenolic metabolites, which may be due to the involvement of other active molecules (e.g., ascorbate, tocopherol, or proline) in the antioxidant machinery.

摘要

宝石疗法是最新的治疗技术,它利用新鲜分生植物组织(主要是芽和嫩枝)提取物的特性,将其在乙醇和甘油中浸渍。收获时间和地点会显著影响芽的化学成分。因此,这项工作旨在指出捷克共和国常见树木芽提取物中酚类含量和抗氧化潜力的可能变异性。使用超高效液相色谱 - 质谱联用仪(UHPLC-MS)分析了在三个不同地点秋季和春季采集的芽提取物的酚类概况。采用五种测试方法评估提取物的抗氧化潜力。采样时间对总酚、黄酮类化合物和酚酸的含量有积极影响。高污染和中等污染地区总酚和黄酮类化合物水平的增加可能是主要空气污染物一氧化氮和二氧化硫含量较高的结果。然而,令人惊讶的是,酚酸含量在污染最低的地区显示出最高值。抗氧化测试结果与酚类代谢物水平并不完全相关,这可能是由于抗氧化机制中其他活性分子(如抗坏血酸、生育酚或脯氨酸)的参与。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0bab/8306517/2621a837ba93/foods-10-01608-g001.jpg

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