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具有抗氧化、抗癌和酶抑制特性的[具体来源]多糖的分离 。 (你提供的原文中“from”后面缺少具体内容)

Isolation of Polysaccharides from with Antioxidant, Anticancer, and Enzyme Inhibition Properties.

作者信息

Saravanakumar Kandasamy, Park SeonJu, Sathiyaseelan Anbazhagan, Mariadoss Arokia Vijaya Anand, Park Soyoung, Kim Seong-Jung, Wang Myeong-Hyeon

机构信息

Department of Bio Health Convergence, Kangwon National University, Chuncheon 200-701, Korea.

Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon 24341, Korea.

出版信息

Antioxidants (Basel). 2021 Aug 28;10(9):1372. doi: 10.3390/antiox10091372.

DOI:10.3390/antiox10091372
PMID:34573005
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8471597/
Abstract

In this work, a total of six polysaccharides were isolated from culture filtrate (EPS1, EPS2) and mycelia (IPS1-IPS4) of . The HPLC analysis results showed that EPS1, EPS2, IPS1, and IPS2 were composed of mannose, ribose, glucose, galactose, and arabinose. The FT-IR, H, and C NMR chemical shifts confirmed that the signals in EPS1 mainly consist of (1→4)-linked α-d-glucopyranose. EPS1 and IPS1 showed a smooth and clean surface, while EPS2, IPS2, and IPS3 exhibited a microporous structure. Among polysaccharides, EPS1 displayed higher ABTS (47.09 ± 2.25% and DPPH (26.44 ± 0.12%) scavenging activities, as well as higher α-amylase (69.30 ± 1.28%) and α-glucosidase (68.22 ± 0.64%) inhibition activity than the other polysaccharides. EPS1 exhibited high cytotoxicity to MDA-MB293 cells, with an IC of 0.437 mg/mL, and this was also confirmed by cell staining and FACS assays. These results report the physicochemical and bioactive properties of polysaccharides from .

摘要

在这项工作中,从……的培养滤液(EPS1、EPS2)和菌丝体(IPS1 - IPS4)中总共分离出六种多糖。高效液相色谱分析结果表明,EPS1、EPS2、IPS1和IPS2由甘露糖、核糖、葡萄糖、半乳糖和阿拉伯糖组成。傅里叶变换红外光谱、氢谱和碳谱化学位移证实,EPS1中的信号主要由(1→4)连接的α - D - 吡喃葡萄糖组成。EPS1和IPS1呈现出光滑洁净的表面,而EPS2、IPS2和IPS3表现出微孔结构。在多糖中,EPS1表现出比其他多糖更高的ABTS清除活性(47.09 ± 2.25%)和DPPH清除活性(26.44 ± 0.12%),以及更高的α - 淀粉酶抑制活性(69.30 ± 1.28%)和α - 葡萄糖苷酶抑制活性(68.22 ± 0.64%)。EPS1对MDA - MB293细胞表现出高细胞毒性,IC50为0.437 mg/mL,细胞染色和流式细胞术分析也证实了这一点。这些结果报道了来自……的多糖的物理化学和生物活性特性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/ebbe6e41e44a/antioxidants-10-01372-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/ac24f4701c74/antioxidants-10-01372-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/2aa0f62f66cd/antioxidants-10-01372-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/abb24b3a5cca/antioxidants-10-01372-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/9e8c04769734/antioxidants-10-01372-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/1e6c86acdc9f/antioxidants-10-01372-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/9a635bb22eab/antioxidants-10-01372-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/e35bac15c263/antioxidants-10-01372-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/ebbe6e41e44a/antioxidants-10-01372-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/ac24f4701c74/antioxidants-10-01372-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/2aa0f62f66cd/antioxidants-10-01372-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/abb24b3a5cca/antioxidants-10-01372-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/9e8c04769734/antioxidants-10-01372-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/1e6c86acdc9f/antioxidants-10-01372-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/9a635bb22eab/antioxidants-10-01372-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/e35bac15c263/antioxidants-10-01372-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4478/8471597/ebbe6e41e44a/antioxidants-10-01372-g008.jpg

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