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年轻女性食用 4 周低聚半乳糖后,其营养摄入和肠道微生物种类变化。

Nutrient Intake and Gut Microbial Genera Changes after a 4-Week Placebo Controlled Galacto-Oligosaccharides Intervention in Young Females.

机构信息

School of Psychology, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK.

FrieslandCampina, 3818 LA Amersfoort, The Netherlands.

出版信息

Nutrients. 2021 Dec 8;13(12):4384. doi: 10.3390/nu13124384.

Abstract

Recent interest in the gut-brain-axis has highlighted the potential of prebiotics to impact wellbeing, and to affect behavioral change in humans. In this clinical trial, we examined the impact of four-weeks daily supplementation of galacto-oligosaccharides (GOS) on self-reported nutrient intake and relationships on gut microbiota in a four-week two-armed parallel double-blind placebo controlled GOS supplement trial in young adult females. Food diaries and stool samples were collected prior to and following 28 days of supplement consumption. It was found that four weeks of GOS supplementation influenced macronutrient intake, as evident by reduced carbohydrate and sugars and increased fats intake. Further analysis showed that the reduction in carbohydrates was predicted by increasing abundances of Bifidobacterium in the GOS group in comparison to the placebo group. This suggests that Bifidobacterium increase via GOS supplementation may help improve the gut microbiota composition by altering the desire for specific types of carbohydrates and boosting Bifidobacterium availability when fiber intake is below recommended levels, without compromising appetite for fiber from food.

摘要

最近人们对“肠-脑轴”产生了浓厚的兴趣,这突显了益生元对幸福感的潜在影响,以及对人类行为改变的影响。在这项临床试验中,我们研究了在年轻成年女性中进行为期四周的、每日补充半乳糖寡糖(GOS)的、双盲安慰剂对照的 GOS 补充试验中,补充 GOS 对自我报告的营养摄入和肠道微生物群的关系的影响。在补充 28 天前后收集了饮食日记和粪便样本。研究发现,GOS 补充剂的四周补充影响了宏量营养素的摄入,这表现在碳水化合物和糖的摄入量减少,脂肪摄入量增加。进一步的分析表明,与安慰剂组相比,GOS 组双歧杆菌丰度的增加可以预测碳水化合物的减少。这表明,通过 GOS 补充增加双歧杆菌可能有助于通过改变对特定类型碳水化合物的渴望,并在纤维摄入量低于推荐水平时增加双歧杆菌的可用性,从而改善肠道微生物群的组成,而不会影响对食物中纤维的食欲。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad78/8705328/88fea1c4ea9a/nutrients-13-04384-g001.jpg

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