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Evaluation of the fructosamine test for the measurement of plasma protein glycation.

作者信息

Flückiger R, Woodtli T, Berger W

机构信息

Department of Research, University Clinics, Kantonsspital, Basel, Switzerland.

出版信息

Diabetologia. 1987 Aug;30(8):648-52. doi: 10.1007/BF00277323.

Abstract

Repeated estimation of plasma protein glycation by the fructosamine assay gave more variable results than expected from analytical variability (coefficient of variation approximately 2%). Fructosamine results obtained on plasma samples drawn at different times of the day differed by up to 1 mmol/l, corresponding to a coefficient of variation of greater than 10%. As a consequence, the information concerning averaged glycaemia of a fructosamine determination is subject to an uncertainty of 7.8 mmol/l. Fructosamine concentrations were linearly related to the protein concentration. Correction for the protein concentration decreased this variability; however, factors other than protein concentration, such as lipid content, also influence results of fructosamine determinations.

摘要

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