Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Virus Res. 2023 Mar;326:199054. doi: 10.1016/j.virusres.2023.199054. Epub 2023 Jan 27.
Biofilm, as a complex microbial community, is a serious and major safety concern in the food industry. Interestingly, some phages could effectively disrupt biofilms. This study characterized a novel isolated Salmonella bacteriophage T102, and its ability to control and remove biofilm produced by multidrug-resistant Salmonella. Phage T102 exhibited a broad host range within the Salmonella genus, especially drug-resistant Salmonella. The genome of phage T102 was comprised of 41,941 bp with 49.7% G + C composition, and with no genes associated with antibiotic resistance or virulence factors. The structural protein profile of phage T102 was subjected to SDS-PAGE and UPLC-MS/MS analysis, among them, 34 peptides were consistent with the hypothetical protein sequences annotated in the genome of T102. The biofilm inhibition assay revealed that phage T102 inhibited the formation of 6 h biofilms by two multidrug-resistant S. Typhimurium strains by 43.17 and 32.42%, respectively. 24 h biofilms formed by S. Typhimurium decreased by 54.94 and 53.67%, respectively, after 2 h of exposure to phage T102. Microscopic observation confirmed the inhibition effect of phage T102 on biofilm formation on spiked lettuce. Overall, our results support new research into the application of bacteriophage for biofilm reduction.
生物膜作为一种复杂的微生物群落,是食品工业中一个严重且重大的安全隐患。有趣的是,一些噬菌体可以有效地破坏生物膜。本研究对一株新型分离的沙门氏菌噬菌体 T102 进行了表征,并研究了其控制和去除多药耐药性沙门氏菌生物膜的能力。噬菌体 T102 在沙门氏菌属内表现出广泛的宿主范围,特别是对耐药性沙门氏菌。噬菌体 T102 的基因组由 41941bp 组成,GC 含量为 49.7%,没有与抗生素耐药性或毒力因子相关的基因。噬菌体 T102 的结构蛋白图谱经 SDS-PAGE 和 UPLC-MS/MS 分析,其中 34 个肽段与 T102 基因组中注释的假定蛋白序列一致。生物膜抑制试验表明,噬菌体 T102 分别抑制了两株多药耐药性鼠伤寒沙门氏菌 6 小时生物膜的形成,抑制率分别为 43.17%和 32.42%。噬菌体 T102 作用 2 小时后,鼠伤寒沙门氏菌 24 小时生物膜的形成分别减少了 54.94%和 53.67%。显微镜观察证实了噬菌体 T102 对添加生菜上生物膜形成的抑制作用。总之,我们的研究结果支持了将噬菌体应用于生物膜减少的新研究。