中美洲起源食物对脂肪组织和肝脏相关代谢的影响。
Effects of Foods of Mesoamerican Origin in Adipose Tissue and Liver-Related Metabolism.
机构信息
Laboratorio de Análisis Clínicos y Bacteriológicos (Vinculación), Departamento de Farmacobiología, Centro Universitario de Ciencias Exactas e Ingenierías (CUCEI), Universidad de Guadalajara, Boulevard Marcelino García Barragán, No. 1421, Guadalajara 44430, Mexico.
Departamento de Farmacobiología, CUCEI, Universidad de Guadalajara, Blvd. M. García Barragán, No. 1421, Guadalajara 44430, Mexico.
出版信息
Medicina (Kaunas). 2023 Oct 28;59(11):1907. doi: 10.3390/medicina59111907.
Adipose tissue and liver metabolism play a key role in maintaining body homeostasis; therefore, their impairment conduces a pathological state. Nowadays, occidental lifestyle is a common etiological issue among a variety of chronic diseases, while diet is a unique strategy to prevent obesity and liver metabolism impairment and is a powerful player in the treatment of metabolic-related diseases. Mesoamerican foods are rich in bioactive molecules that enhance and improve adipose tissue and liver performance and represent a prophylactic and therapeutic alternative for disorders related to the loss of homeostasis in the metabolism of these two important tissues.
脂肪组织和肝脏代谢在维持身体内环境平衡中起着关键作用；因此，它们的损伤会导致病理状态。如今，西方生活方式是多种慢性疾病的常见病因，而饮食是预防肥胖和肝脏代谢损伤的独特策略，也是治疗代谢相关疾病的有力手段。中美洲食物富含生物活性分子，可增强和改善脂肪组织和肝脏的功能，为这两种重要组织代谢失衡相关疾病提供了一种预防和治疗的选择。
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