Zujko Małgorzata E, Witkowska Anna M, Waśkiewicz Anna, Piotrowski Walerian, Terlikowska Katarzyna M
Department of Food Commodities Science and Technology, Medical University, Szpitalna 37, Bialystok, 15-295, Poland.
Department of Epidemiology, Cardiovascular Disease Prevention and Health Promotion, Institute of Cardiology, Niemodlińska 33, Warsaw, 04-635, Poland.
Nutr J. 2015 Mar 15;14:26. doi: 10.1186/s12937-015-0005-4.
The purpose of this study was to establish sources and patterns of antioxidant, polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD).
The subjects with CVD and healthy controls (HC) were participants of the Polish National Multicenter Health Survey (WOBASZ). Food intakes were measured with the 1-day 24-hour recall method. A self-developed database was used to calculate dietary total antioxidant capacity (DTAC), dietary total polyphenol content (DTPC) and dietary total flavonoid content (DTFC).
DTAC did not differ between the men with CVD and HC men (6442 vs. 6066 μmol trolox equivalents - TE), but in the women with CVD it was significantly higher than in the HC women (6182 vs. 5500 μmol TE). The main sources of antioxidants in the males with CVD were: tea, coffee, apples, and nuts and seeds, and tea, coffee and apples in HC. In the females they were: tea, coffee, apples and strawberries, both in the women with CVD and HC. DTPC in the men with CVD did not differ from HC (1198 vs. 1114 mg gallic acid equivalents, GAE). In the females, DTPC was significantly higher in the subjects with CVD as compared to HC (1075 vs. 981 mg GAE). Predominant sources of polyphenols were: tea, coffee, cabbage, potatoes, apples and white bread in the men with CVD, and tea, coffee, potatoes, white bread and apples in HC, while in the women (both with CVD and HC): tea, coffee, apples, potatoes and cabbage. No differences in DTFC have been found between the males with CVD and HC (212 vs. 202 mg quercetine equivalents, QE). In the women with CVD, DTFC was significantly higher than in HC (200 vs. 177 mg QE). Main sources of flavonoids in all participants (men and women, CVD and HC) were tea, apples, cabbage and coffee.
Polish men and women faced with CVD beneficially modify their dietary practices by enhancing intakes of foods that are sources of antioxidants, polyphenols and flavonoids. Different sources and patterns of antioxidant, polyphenol and flavonoid intakes, however, between male and female patients with CVD were observed.
本研究旨在确定心血管疾病（CVD）男性和女性抗氧化剂、多酚和黄酮类化合物的摄入来源及模式。
患有CVD的受试者和健康对照（HC）是波兰国家多中心健康调查（WOBASZ）的参与者。采用1天24小时回忆法测量食物摄入量。使用自行开发的数据库计算膳食总抗氧化能力（DTAC）、膳食总多酚含量（DTPC）和膳食总黄酮含量（DTFC）。
患有CVD的男性与健康男性的DTAC无差异（分别为6442和6066微摩尔 Trolox 当量 - TE），但患有CVD的女性的DTAC显著高于健康女性（分别为6182和5500微摩尔 TE）。患有CVD的男性抗氧化剂的主要来源是：茶、咖啡、苹果、坚果和种子，健康男性则是茶、咖啡和苹果。在女性中，无论是患有CVD的女性还是健康女性，抗氧化剂的主要来源都是：茶、咖啡、苹果和草莓。患有CVD的男性的DTPC与健康男性无差异（分别为1198和1114毫克没食子酸当量，GAE）。在女性中，患有CVD的受试者的DTPC显著高于健康女性（分别为1075和981毫克 GAE）。多酚的主要来源是：患有CVD的男性为茶、咖啡、卷心菜、土豆、苹果和白面包，健康男性为茶、咖啡、土豆、白面包和苹果，而女性（包括患有CVD的女性和健康女性）为茶、咖啡、苹果、土豆和卷心菜。患有CVD的男性与健康男性的DTFC未发现差异（分别为212和202毫克槲皮素当量，QE）。患有CVD的女性的DTFC显著高于健康女性（分别为200和177毫克 QE）。所有参与者（男性和女性，患有CVD的和健康的）黄酮类化合物的主要来源是茶、苹果、卷心菜和咖啡。
面临CVD的波兰男性和女性通过增加抗氧化剂、多酚和黄酮类化合物来源食物的摄入量，有益地改变了他们的饮食习惯。然而，观察到患有CVD的男性和女性在抗氧化剂、多酚和黄酮类化合物的摄入来源及模式上存在差异。
