Functional Foods Forum, Faculty of Medicine, University of Turku, 20520 Turku, Finland.
Danone Nutricia Research, 3584 CT Utrecht, The Netherlands.
Nutrients. 2020 Jun 30;12(7):1952. doi: 10.3390/nu12071952.
Breastfeeding is natural and the optimal basis of infant nutrition and development, with many benefits for maternal health. Human milk is a dynamic fluid fulfilling an infant's specific nutritional requirements and guiding the growth, developmental, and physiological processes of the infant. Human milk is considered unique in composition, and it is influenced by several factors, such as maternal diet and health, body composition, and geographic region. Human milk stands as a model for infant formula providing nutritional solutions for infants not able to receive enough mother's milk. Infant formulas aim to mimic the composition and functionality of human milk by providing ingredients reflecting those of the latest human milk insights, such as oligosaccharides, bacteria, and bacterial metabolites. The objective of this narrative review is to discuss the most recent developments in infant formula with a special focus on human milk oligosaccharides and postbiotics.
母乳喂养是自然的,也是婴儿营养和发育的最佳基础,对母亲的健康也有许多益处。人乳是一种动态的液体,满足婴儿特定的营养需求,并指导婴儿的生长、发育和生理过程。人乳的成分被认为是独特的,它受到许多因素的影响,如母亲的饮食和健康、身体成分和地理区域。人乳是婴儿配方奶粉的典范,为不能摄入足够母乳的婴儿提供营养解决方案。婴儿配方奶粉旨在通过提供反映最新母乳研究成果的成分,如低聚糖、细菌和细菌代谢物,来模拟母乳的组成和功能。本综述的目的是讨论婴儿配方奶粉的最新进展,特别关注人乳低聚糖和后生元。