University of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042, Bra (CN), Italy.
Eur J Health Econ. 2021 Sep;22(7):1025-1038. doi: 10.1007/s10198-021-01311-2. Epub 2021 May 2.
The ongoing Covid19 pandemic is producing dramatic effects on the economic and social life of many countries, which in turn may further undermine people's health and well-being. This note focuses on some potential effects on the achievement of the UN Sustainable Development Goal 2 'Zero Hunger' (Target 2.1) and, specifically, on the prevalence of undernourishment. After discussing the main changes induced by the Covid19 outbreak in various dimensions of food security, as identified by the preliminary literature on the topic, the note presents the dynamic estimates (GMM) of the recent determinants of food security, measured through the prevalence of undernourishment (SDG indicator 2.1.1), using a sample of 84 developing countries observed over the period 2000-2017. Since the rate of economic growth turns out to be a relevant determinant, the analysis quantifies the potential consequences that the economic downturn caused by the pandemic may have on the short- and long-run achievements of SDG 2 if proper counterbalancing measures will not be implemented. Such consequences in the short run would consist of millions of new undernourished people, while in the long run the progress made towards the 'Zero Hunger' goal are at risk of being completely reversed in the majority of countries. The note concludes by suggesting some directions for future research.
持续的新冠疫情正在对许多国家的经济和社会生活产生巨大影响,这反过来可能进一步损害人们的健康和福祉。本说明重点关注新冠疫情对联合国可持续发展目标 2“零饥饿”(具体目标 2.1)实现的一些潜在影响,特别是在营养不良发生率方面。在讨论了新冠疫情在粮食安全各个方面引起的主要变化(如该主题的初步文献所确定的)之后,本说明使用了一个涵盖 2000 年至 2017 年期间 84 个发展中国家的样本,通过营养不良发生率(可持续发展目标指标 2.1.1)对粮食安全的近期决定因素进行了动态估计(GMM)。由于经济增长率被证明是一个相关的决定因素,因此分析量化了如果不实施适当的平衡措施,疫情导致的经济衰退可能对短期和长期实现可持续发展目标 2 产生的潜在后果。短期内的后果将是数以百万计的新的营养不良人口,而从长期来看,大多数国家实现“零饥饿”目标的进展有完全逆转的风险。本说明最后提出了一些未来研究的方向。