Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou 510641, China.
Int J Mol Sci. 2022 Jan 19;23(3):1064. doi: 10.3390/ijms23031064.
Mycotoxins are highly toxic metabolites produced by fungi that pose a huge threat to human and animal health. Contamination of food and feed with mycotoxins is a worldwide issue, which leads to huge financial losses, annually. Decades of research have developed various approaches to degrade mycotoxins, among which the biological methods have been proved to have great potential and advantages. This review provides an overview on the important advances in the biological removal of mycotoxins over the last decade. Here, we provided further insight into the chemical structures and the toxicity of the main mycotoxins. The innovative strategies including mycotoxin degradation by novel probiotics are summarized in an in-depth discussion on potentialities and limitations. We prospected the promising future for the development of multifunctional approaches using recombinant enzymes and microbial consortia for the simultaneous removal of multiple mycotoxins.
真菌产生的真菌毒素是高度有毒的代谢物,对人类和动物健康构成巨大威胁。真菌毒素污染食品和饲料是一个全球性问题,每年导致巨大的经济损失。几十年来,人们已经开发出各种方法来降解真菌毒素,其中生物方法已被证明具有巨大的潜力和优势。本综述概述了过去十年中生物去除真菌毒素的重要进展。在这里,我们进一步深入探讨了主要真菌毒素的化学结构和毒性。通过新型益生菌降解真菌毒素等创新策略,在深入讨论其潜力和局限性的基础上进行了总结。我们预计,利用重组酶和微生物群落同时去除多种真菌毒素的多功能方法将具有广阔的发展前景。