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生物圈2号中热量受限的低脂营养密集型饮食可显著降低人体的血糖、白细胞总数、胆固醇和血压。

The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans.

作者信息

Walford R L, Harris S B, Gunion M W

机构信息

Space Biospheres Ventures, Oracle, AZ 85623.

出版信息

Proc Natl Acad Sci U S A. 1992 Dec 1;89(23):11533-7. doi: 10.1073/pnas.89.23.11533.

Abstract

Biosphere 2 is a 3.15-acre space containing an ecosystem that is energetically open (sunlight, electric power, and heat) but materially closed, with air, water, and organic material being recycled. Since September 1991, eight subjects (four women and four men) have been sealed inside, living on food crops grown within. Their diet, low in calories (average, 1780 kcal/day; 1 kcal = 4.184 kJ), low in fat (10% of calories), and nutrient-dense, conforms to that which in numerous animal experiments has promoted health, retarded aging, and extended maximum life span. We report here medical data on the eight subjects, comparing preclosure data with data through 6 months of closure. Significant changes included: (i) weight, 74 to 62 kg (men) and 61 to 54 kg (women); (ii) mean systolic/diastolic blood pressure (eight subjects), 109/74 to 89/58 mmHg (1 mmHg = 133 Pa); (iii) total serum cholesterol, from 191 +/- 11 to 123 +/- 9 mg/dl (mean +/- SD; 36% mean reduction), and high density lipoprotein, from 62 +/- 8 to 38 +/- 5 (risk ratio unchanged); (iv) triglyceride, 139 to 96 mg/dl (men) and 78 to 114 mg/dl (women); (v) fasting glucose, 92 to 74 mg/dl; (vi) leukocyte count, 6.7 to 4.7 x 10(9) cells per liter. We conclude that drastic reductions in cholesterol and blood pressure may be instituted in normal individuals in Western countries by application of a carefully chosen diet and that a low-calorie nutrient-dense regime shows physiologic features in humans similar to those in other animal species.

摘要

“生物圈二号”是一个占地3.15英亩的空间,其中包含一个能量开放(阳光、电力和热量)但物质封闭的生态系统,空气、水和有机物质在系统内循环利用。自1991年9月以来,八名受试者(四男四女)被封闭在里面,以内部种植的粮食作物为生。他们的饮食热量低(平均每天1780千卡;1千卡 = 4.184千焦)、脂肪含量低(占热量的10%)且营养丰富,与众多动物实验中促进健康、延缓衰老和延长最大寿命的饮食相符。我们在此报告这八名受试者的医学数据,将封闭前的数据与封闭6个月后的数据进行比较。显著变化包括:(i)体重,男性从74千克降至62千克,女性从61千克降至54千克;(ii)平均收缩压/舒张压(八名受试者),从109/74毫米汞柱降至89/58毫米汞柱(1毫米汞柱 = 133帕);(iii)总血清胆固醇,从191±11毫克/分升降至123±9毫克/分升(平均±标准差;平均降低36%),高密度脂蛋白从62±8降至38±5(风险比不变);(iv)甘油三酯,男性从139毫克/分升降至96毫克/分升,女性从78毫克/分升降至114毫克/分升;(v)空腹血糖,从92毫克/分升降至74毫克/分升;(vi)白细胞计数,从每升6.7×10⁹个细胞降至4.7×10⁹个细胞。我们得出结论,西方国家的正常个体通过采用精心选择的饮食,可大幅降低胆固醇和血压,且低热量、营养丰富的饮食模式在人类身上呈现出与其他动物物种相似的生理特征。

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